BOJ 05140104, User Manual

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English
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CLEANING
Please wash all parts and accessories after use.
1. Always unplug and let your Electric Pressure Cooker cool
to room temperature before cleaning.
2. Never use harsh chemical detergents, scouring pads, or
powders on any of the unit’s parts or components.
3. The stainless steel pot, silicone gasket, steamer basket are all dishwasher safe. Additionally, the
measuring cup, soup ladle, and rice paddle are top-rack dishwasher safe.
4. Remove the gasket by pulling it out and away from the
inside of the lid. After washing the gasket, return it securely
to its original position by pressing it firmly into place.
5. Clean the outer body of the Electric Pressure Cooker with a
damp cloth or sponge. Check that the steam vent and float
are free of debris or food. Wipe the inner base rim with a
dry cloth to prevent rusting.
6. Check whether the steam vent handle is blocked by foreign
bodies. Make sure that the silicone gasket, float valve,
anti-block shield, water storage box and other parts have
been installed correctly. Wipe the lid and the pot body
clean with a cloth.
Tip: Inner pot, more acute hard water staining may require a
vinegar dampened sponge and some scrubbing to remove
If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy
cleaning
Harsh chemical detergents
Grip tight and pull out