V. How to use
◆
Please clean the pressure cooker, add to water and heat half an hour
before first time using, by means of cleaning bad smelling.
1.
Before use, make sure that the hole of both safety valve and
steam-releasing pipe is unobstructed. If any of them is obstructed, clear
them with the dredging needle. (Fig.8 Observe the steam-releasing is
obstructed or not.)
Fig. 8
2.
Closing the lid.
Closing the lid as per the instruction of below picture A and B (Fig.9)
(When closing the lid, press slightly till turn to the position as B shows.)
Fig. 9
3.
Sealing ring/Safety window: When the pressure-limiting valve and
the safety valve are invalid, the sealing ring will be squeezed out from safety
window to ensure using safely.
4.
Knob: when the open-preventing valve lowers, use the knob to open
the lid.
Fig.6
IV. Special characters.
1.
The sandwich-bottom of the cooker is made by friction pressure
machine, which makes it heating evenly.
2.
Setting multi-device ensures pressure cooker working normally.
(Fig.6)
3.
Equipping to adjust pressure-limiting valve, regulating working
pressure very easy. (fig 7), the position of low pressure step)
different
position of pressure-limiting valve point for different function.
POSITION FOR QUICK RELEASING
LOW WORKING PRESSURE (60kPa)
HIGH WORKING PRESSURE (100kPa)
Fig. 7
