II. Attention points of operation
◆ Use only after read and understood all about the manual.
◆ Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after
pressure-limiting valve releasing, keeping the pressure under the limited
pressure for a while.
◆ Must not put the cooker in stoves.
◆ Be very careful when moving the cooker with pressure. Don’t touch the
surface of metal, use handle and take protection if necessary.
◆ Pressure cooker only can be used for purpose as per manual, not for any
other purpose.
◆ Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s
manual)
◆ Don’t compel to open cooker. Make sure to open it after pressure release.
(See user’s manual)
◆ Don’t dry heating, it will damage cooker badly.
◆ Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the
cooker’s capacity for cooking expansive food such as rice or dry vegetable,
etc.
◆ Select properly oven according to instruction.
◆ Cooking food with skin (such as oxtongue), it will be expansive because
of pressure after cooking. Don’t sting it to avoid scald.
◆ Cooking for soft food, shake cooker slightly before open to avoid spray out
food.
◆ Check if the pressure valve is blocked before using, see user’s manual.
◆ Don’t fry food under the pressure.
◆ Don’t deviate from maintenance specified in manual. Don’t change any
safety system by yourself.
◆ Only use matching spare parts provided by manufacturer, exceptionally,
use body and lid as per manufacturer’s direction.
◆ Please keep this manual properly.
1.
The pressure cooker is a family cookware and can’t be used for any
other purposes. Juveniles and persons who don’t know how to use it are
suggested not to use. Must have person watching and keep away from
children when using the pressure cooker.
2.
Under the pressure limit, the boiling point of the liquid is below
120
°C
. A lot of steam and soup juice will come out when boiling and
especially when the pressure reducing fast.
3.
Don’t cook expansive food such as apple jam, pearl rice, seaweed,
oatmeal, etc. to avoid blocking of the steam-releasing hole.
4.
Keep the pressure-limiting valve, sealing ring, opening button, lid
and cooker body clean and out of nastiness and greasiness before and after
using.
ASMM Stainless Steel Pressure Cooker
MODEL
DSZ22-4L
DSZ22-6L
DSZ22-7L
CALIBER
CAPACITY
Φ
22cm
4 L
6 L
7 L
WORKING
PRESSURE
PI: 60 kPa P2: 100kPa
Φ
22cm
Φ
22cm
