VII. Maintenance
1
.
The cooker should be cleaned before first time using.
※
Maintenance of the whole cooker.
※
Clear away the dirt.
※
Then wipe off the water and keep the cooker dry.
※
Do not scrape the cooker surface with hard material such as
metal to avoid abrasion.
※
Do not touch the cooker with other kinds of metal to avoid
electrochemical corrosion.
※
Do not store food inside the cooker for a long while.
2
.
Maintenance of the sealing ring (Fig 10)
※
Remove the sealing ring from the lid. Clear away the dirt from the
ring and the lid.
※
Wipe off the water and keep the sealing ring dry.
※
Put the sealing ring back to the lid. Do not put the lid on when not
using the cooker to avoid the sealing ring being squeezed.
3. Maintenance of the pressure-limiting valve and the
steam-releasing pipe
※
Check the steam-releasing pipe. If it is blocked, clear away
the dirt with the dredging needle. Then wash and rinse the pipe with
water.
※
If the screw on the pressure-limiting valve is found loose, tighten
it right away.
4. Maintenance of the safely open-preventing valve
※
Clear away the dirt from the safely open-preventing valve with the
dredging needle.
※
Wash and rinse with water. The pin of the safely open-preventing
valve should be moved freely.
※
If the screw on the safely open-preventing valve is found loose,
tighten it right away.
Caution: Do not lose small parts such as pressure-limiting valve. There
is no problem if the color of the sealing ring changed. It is suggested
to change the sealing ring once in on or two years according the usage
frequency. But it must be changed immediately if there is any damage
or shape changing. Please contact your dealer or the sales department
of our company for the replacement parts. Never use substitutes.
VIII. Questions and Answers
1. Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from
ressure-limiting valve.
Change the fire from strong to gentle when steam starts to spray out
from pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to
the food inside the cooker.
