IMPORTANT SAFETY INSTRUCTIONS
WARNING - TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE.
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambe).
c) Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface ele-
ment.
WARNING - TO REDUCE THE RISK OF
INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or other metal tray, then
turn off the gas burner or the electric element.
BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - you
may be burned.
c) DO NOT USE WATER, including wet dish-
cloths or towels - a violent steam explosion
will result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extin-
guisher, and you already know how to op-
erate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to
an exit.
READ AND SAVE THESE INSTRUCTIONS
