Bodum Bistro 11133, Instructions For Use Manual

Page: 9 / 89

in
S
tr
U
ction for
US
e
7
grilling gUide
The temperature settings below are approximate and can
vary. Turn the item being grilled at least once after half of the
grilling time has elapsed. Don’t leave the item being grilled
unattended and change the temperature when necessary.
Approximate grill time
Hamburger 10 to 15 minutes
Hot dogs 8 to 10 minutes
Sausages 12 to 15 minutes
Fish steaks (salmon, etc.) 22 to 25 minutes
Skewers (fish/shellfish)
22 to 25 minutes
Skewers (meat) 18 to 25 minutes
Spare ribs 22 to 25 minutes
Vegetables 5 to 9 minutes
Chicken until the meat is no longer pink
(Pieces for grilling (10 to 15 minutes)
or boneless breast)
care inStrUctionS
Before cleaning, always set the temperature controller (5) to
OFF and disconnect it from the mains and from the device.
The temperature controller (5) may not be immersed in
water under any circumstance.
Always let the table grill cool down first before you clean it
and put it away.
cleaning the grill platter
Food remnants can be removed with the help of the cleaning
scraper (8). The grill platter (2) can be cleaned underwater
with sponge and detergent. Never use abrasives or scouring pads.
The grill platter is dishwasher-safe.
cleaning the hoUSing
Wipe the grill housing (1) with a damp sponge with detergent.
Wipe it clean with a wet sponge and dry it thoroughly.
Never use abrasives or scouring pads.
cleaning the drip tray.
The drip tray (7) can be cleaned by hand or in the washing
machine.
Any other servicing should be performed by an authorized
servicing representative.