
31
ENGLISH
No.
Problem
Cause
Solution
1
Smoke from
ventilation
hole when
baking
Some ingredients
adhere to the heat
element or nearby,
for the first use, oil
remained on the
surface of heat
element
Unplug the bread
maker and clean the
heat element, but be
careful not to burn
you, during the first
use, dry operating
and open the lid.
2
Bread bottom
crust is too
thick
Keep bread warm
and leave bread in
the bread pan for
a long time so that
water is losing too
much
Take bread out soon
without keeping it
warm
3
It is very
difficult to take
bread out
Kneader adheres
tightly to the shaft in
bread pan
After taking bread
out, put hot water
into bread pan and
immerge kneader
for 10 minutes, then
take it out and clean.
4
Stir ingredients
not evenly and
bake badly
1.Selected program
menu is improper
Select the proper
program menu
2.After operating,
open cover several
times and bread is
dry, no brown crust
color
Don’t open cover at
the last rise
Check kneader hole,
then take bread pan
out and operate
without load, if not
normal, contact
with the authorized
service facility.
TROUBLE SHOOTING GUIDE
Summary of Contents for BMB-2421
Page 36: ......