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ENGLISH
PROGRAM 5: SWEET
The Sweet Breads settings are for baking breads with high amounts of
sugar, fats and proteins, all of which tend to increase browning. Due to
a longer phase of rising the bread will be light and airy.
PROGRAM 6: ULTRA FAST
(the delay time is not applicable)
Kneading, rise and baking loaf in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
PROGRAM 7: GLUTEN FREE
The ingredients to create gluten-free breads are unique. While they are
“yeast breads,” the dough is generally wetter and more like a batter. It is
also important not to over-mix or over-knead gluten-free dough. There
is only one rise, and due to the high moisture content, baking time is
increased. Mix-ins must be added at the very beginning of the cycle
with other basic ingredients.
PROGRAM 8: DOUGH
(the color and loaf size are not applicable)
Kneading and rise, but without baking, remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
PROGRAM 9: JAM
(the color, loaf size and delay time are not applicable.
Directly press START/STOP button once to begin working)
The bread maker is a great cooking environment for homemade jams
and chutneys. The kneading blade automatically keeps the ingredients
stirring through the process, they make a wonderful complement to
freshly baked bread!
PROGRAM 10: CAKE
(the loaf size is not applicable)
Kneading, rise and baking, but rise with soda or baking powder.
PROGRAM 11: Sandwich
Kneading, rise and baking bread for making sandwich, for baking light
texture bread with a thinner crust.
PROGRAM 12: BAKE
(the loaf size and delay time are not applicable, but
the operation time can be adjusted by pressing “
TIME+
”or “
TIME -
”
button, press the “
TIME+
”or “
TIME -
” button once, the time will increase
or decrease 1 minute. The adjusted time range is 10-60 minutes)
For additional baking of breads that are too light or not baked through,
in this program there is no kneading or rising.
Summary of Contents for BMB-2421
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