Bluestone AFB-5870, User Manual

Page: 13 / 15

Place a baking tin or oven dish in air fryer basket if you want to bake cake,
quiche or if you want to fry fragile ingredients or filled ingredients.
You can also use the air fryer to reheat. To do so, set the temperature to 150ºC
for up to 10 minutes.
Ingredient
Min-Max
amount
(g)
Time
(min)
Temperature
(ºC)
Shake
Extra
Information
Potatoes & Fries
Thin frozen fries 400-500 18-20 200 X
Thick frozen fries 400-500 20-25 200 X
Potato gratin 600 20-25 200 X
Meat & poultry
Steak 100-600 10-15 180
Pork chop 100-600 10-15 180
Hamburgers 100-600 10-15 180
Sausage roll 100-600 13-15 200
Drumsticks 100-600 25-30 180
Chicken breast 100-600 15-20 180
Snacks
Spring rolls 100-500 8-10 200 X Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 X Use oven-ready
Frozen fish fingers 100-500 6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks
100-500 8-10 180 Use oven-ready
Stuffed vegetables 100-500 10-15 160
Baking
Cake 400 20-25 160 Use baking tin
Quiche 500 20-22 180
Use baking tin/
oven dish
Muffins 400 15-18 200 Use baking tin
Sweet snacks 500 20 160
Use baking tin/
oven dish
TROUBLE SHOOTING
Problem Possible cause Solution
The Hot-air fryer does
not work.
The appliance is not
plugged in.
Put the mains plug in an
earthed wall socket.
You have not set the timer.
Turn the timer knob to the
required preparation time to
switch on the appliance.
The ingredients fried
with the air fryer are
not done.
The amount of ingredients
in the basket is too big.
Put smaller batches of ingre-
dients in the basket. Smaller
batches are fried more evenly.
The set temperature is
too low.
Turn the temperature control
knob to the required tem-
perature setting (see section
"settings" in chapter "Using
the appliance").
The preparation time is
too short.
Turn the timer knob to the re-
quired preparation time (see
section "Settings" in chapter"
Using the appliance").
The ingredients are fried
unevenly in the air fryer.
Certain types of ingredients
need to be shaken halfway
through the preparation
time.
Ingredients that lie on top of
or across each other (e.g. fries)
need to be shaken halfway
through the preparation time.
See section "Settings" in chapter
"Using the appliance".
25 24
ENGLISH ENGLISH