BlueStar Infra-Red Salamander BG3617, Installation & Operating Instructions Manual

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Ventilation and Air Supply
ALL VENTILATION HOODS MUST COMPLY
WITH THE U.L. STANDARD- U.L. 507 HOOD
SPECIFICATIONS.
NOTE!!!!! ALL SALAMANDER BROILERS MUST BE
MOUNTED UNDER AN APPROVED VENTILATION HOOD
Adequate ventilation is very important for proper operation. The ideal method of
ventilation for a Salamander Broiler is the use of a properly designed canopy
hood which should extend three inches (3”) beyond all sides of the appliance and
Six (6) feet six (6”) inches from the floor. All gas burners need sufficient air to
operate and large objects should not be placed in front or on top of the broiler,
which would obstruct the airflow through the front of the broiler.
FOR YOUR SAFTEY NEVER PLACE ANY TYPE OF OBJECT ON
TOP OF THE SALAMANDER BROILER AS THE TOP OF THE
BROILER CAN CAUSE SEVERE BURNS OR FIRE AND OBSTRUCT
VENTILATION
.
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