27
OPERATING THE OVEN
R
OAST WITH THE
R
OAST
P
ROBE
1. Press
Start
Oven
on the Main Menu display.
Figure 1
2. Press
Roast
on the Select Cook Mode screen.
Figure 2
3. Press
Yes
when asked if a meat probe will be used.
Figure 3
4. Insert the short end of the probe into the oven wall socket and the
long end into the thickest portion of the meat. Press
Start.
Figure 4
5. Press
Set Temp
on the Roast screen.
Figure 5
6. Select one of the pre-set Roast with Probe temperatures or press
Other
to enter a different
oven
temperature.
Figure 6
7. If
Other
, enter your desired oven temperature, then
Back
.
Figure 6
8. Press
Probe Temp
on the Roast Screen.
9. Select one of the preset
internal meat
temperatures or press
Other
to enter a different meat temperature.
Figure 6
10. If
Other
, enter your desired internal meat temperature, then
Start
.
Figure 7
See page 8 for the
USDA’s recommendations on
safe minimum internal temperatures.
Do not place food in the oven before or during the
preheating process. The oven uses a combination of
heating elements during the preheating process to
achieve the specified temperature.
11. If desired, press the
Fan
icon or
Conv Fan
for convection roasting,
then press
Start
.
Convection Roast
will be displayed. See the
TIPS
section for Convection Baking recommendations.
12. Select
Start
from the Roast screen.
Figure 5
13. When the product has reached the desired internal temperature, an
alarm will sound and the
Cooking Complete
screen is displayed. An
alarm will signal three times and then once every 10 seconds until
one of the following actions is taken.
Figure 8
a. Select
Off
to turn off the oven and remove food.
b. Select
Continue Cooking
to return to the Roast screen.
c. Select
Hold & Keep Warm
to keep your food in the oven at
a specific temperature until you are ready to serve.
Figure 9
14. If you select
Hold & Keep Warm
, press the
Set Temp
to display the
set temperature screen. Your food will continue cooking.
Figure 6
Beware that the oven loses heat slowly and that
food will continue cooking in the
Hold & Warm
mode.
Keeping the oven light on while baking will increase
the oven temperature approximately 15 degrees F.
The oven probe will be HOT! Use a dry pot holder to
remove the probe from the meat and from the oven
socket.
Figure1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
ATTENTION
ATTENTION
WARNING
