23
OPERATING THE OVEN
B
ROIL
1. Press
Start
Oven
on the Main Menu display.
Figure 1
2. Press
Broil
on the Select Cook Mode screen.
Figure 2
3. Press
Set Temp
on the Broil screen.
Figure 3
4. Select a broil temperature of
Low
or
High
.
a. In Broil mode, the oven will operate at temperatures at either
Low (450 degrees F.) or High (550 degrees F).
5. If desired, press the
Fan
icon or
Conv Fan
for convection baking,
then press
Start
.
Convection Broil
will be displayed.
6.
Oven Ready
screen will appear, place baking dish in oven and
select
Start
.*
Figure 4
The oven will be ready to broil in five seconds.
Keep the oven door shut while broiling.
7. At the end of the selected cook time, the
Cooking Complete
screen
is displayed. An alarm will signal three times and then once every 10
seconds until one of the following actions is taken.
Figure 5
a. Select
Off
to turn off the oven and remove food.
b. Select
Continue Cooking
to return to the Bake screen.
c.
Select
Hold & Keep Warm
to keep your food in the
oven at a specific temperature until you are ready to
serve.
Figure 7
8. If you select
Hold & Keep Warm
, press the
Set Temp
to display the
set temperature screen. Given the high temperature settings of the
Broil Mode, the oven will take longer to reduce to Hold & Keep Warm
Temperature.
Figure 8
Beware that the oven loses heat slowly and that food will
continue cooking in the
Hold & Warm
mode.
Keeping the oven light on while baking will increase the
oven temperature approximately 15 degrees F.
*S
ET
C
OOKING
T
IME
1. From the Broil screen, press
Time
.
Figure 3
2. Use the buttons on the touchpad to select desired cooking time, and
press
Set
.
Figure 6
3. Return to the last screen displayed.
4. If the cooking timer is not populated, the oven will continue to
operate at the set temperature.
Figure1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
ATTENTION
