BlueStar BSEWO30ECSD Use & Care Manual Download Page 1

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USE & CARE MANUAL

Electric Wall Oven

Summary of Contents for BSEWO30ECSD

Page 1: ...1 USE CARE MANUAL Electric Wall Oven ...

Page 2: ...er flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL WIRE BURNING Do not try to activate any appliance Do not touch or activate any electrical switch Please disconnect the unit by turning off the circuit breaker or fuse If smell continues or increases please contact the fire department Installation and service must be performed by a qualified insta...

Page 3: ...ons as well as tips for getting the most out of your electric wall oven Since 1880 we have been handcrafting the highest quality ovens and ranges at our Reading Pennsylvania factory If your electric wall oven ever needs attention please be sure to use a BlueStar certified service provider recommended by our sales service team Our service team can be reached at 1 800 449 8691 or serviceteam bluesta...

Page 4: ...lation Manual or on page 43 of this manual before leaving your residence Mail the completed checklist to Warranty Department Prizer Painter Stove Works Inc 600 Arlington Street Reading PA 19611 or Fax 610 376 2596 NOTE WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT YOU MAY REQUEST WARRANTY SERVICE BY CALLING 800 449 8691 YOU MAY ALSO REQUEST SERVICE VIA THE INTERNET BY SUBMITTIN...

Page 5: ...he event of a power failure the unit will shut off Do not attempt to operate the appliance Do not attempt to repair or replace any part of this appliance unless specified in this manual In warranty service must be completed by an authorized service agency Do not store flammable materials in on or near the appliance Keep the appliance area clean and free of combustible materials gasoline and other ...

Page 6: ...ldren must be able to recognize potential hazards or improper operation Only use this appliance for the intended purposes described in this user manual Do not sit stand or climb on any part of the appliance including the oven door Serious injury may occur Do not store items of interest to children above the appliance Never wear loose fitting clothing or garments with loose sleeves or strings while...

Page 7: ...n rack with any material such as aluminum foil It will block airflow throughout the oven and may cause undesired results Aluminum foil linings may trap heat creating a fire hazard Do NOT place any pot pan or food directly on the oven floor when baking except when using the baking stone Do NOT put your face near the infrared broiler Use care when opening the oven door Let hot air or steam escape be...

Page 8: ...nsumers may choose to cook food to higher temperatures A holding temperature of 140 degrees or higher is recommended for food safety Product Minimum Internal Temperature Rest Time Beef Pork Veal Lamb Steaks chops roasts 145 F 62 8 C and allow to rest for at least 3 minutes Ground meats 160 F 71 1 C Ham fresh or smoked uncooked 145 F 60 C and allow to rest for at least 3 minutes Fully Cooked Ham to...

Page 9: ...and dry thoroughly See the Care and Cleaning section Do NOT wash the baking stone Washing the stone will allow the stone to absorb moisture and damage the stone Do not ever submerge the baking stone in any liquid Register your appliance by completing the Performance Checklist completed by your installer and mail to the below address The Performance Checklist can be found in the Installation Manual...

Page 10: ...rt Control Knob 2 Display 3 Timer Knob 4 French Doors Standard Door 5 Infrared Broiler Element 6 Infrared Heating Element 7 Convection Fan 8 Roast Probe Socket 9 Light 10 Rack Guide 11 Standard Rack 2 12 Full Extension Rack 1 13 Baking Stone 14 Baking Stone Temperature Probe ...

Page 11: ... Control Knob Use this knob to bypass the display screen and go directly to Bake mode Display Shows and instructs the use of all the oven features Kitchen Timer Knob Set a timer that operates independently of the oven use when timing any cooked item ...

Page 12: ...n the floor With the front end of the rack angled up insert the top tab over the rack guide position you want to use Tilt the rack down slightly so the bottom tab slides under the guide bar Slide rack evenly into oven cavity Once almost completely in the oven secure the two tabs at the front of the extension rack in place by placing the rack guide in between Oven Racks and Rack Guides Cleaning Mak...

Page 13: ...use If not pre dried the stone could be damaged See page 15 for pre drying procedure Baking Stone Cleaning When completely cool the stone can be removed for cleaning Scrape baked on food with a nylon spatula Never immerse the stone in water The baking stone weighs approximately 35 pounds Use extreme care when removing from the oven Make sure the stone s probe socket is seated on the stone temperat...

Page 14: ...ocedure The entire Burn Off Procedure takes about 100 minutes Remove the baking stone before performing the Oven Burn Off Procedure If not removed it could shatter New appliances are wiped clean with solvents at the factory prior to shipping The Burn Off procedure burns off any remaining processing residue Failing to perform the Oven Burn Off Procedure before first use of the oven may result in un...

Page 15: ... Press Set Temp on the Bake screen Figure 3 5 Press Other on the Set Temperature screen Figure 4 6 Enter 2 0 0 and press Start on the Bake screen Maintain the 200 degrees F setting for three hours Figure 5 7 Do not open the oven door After three hours at 200 degrees F select Back on the Bake screen 8 Enter 3 0 0 and press Start Maintain the 300 degrees F setting for one hour 9 Do not open the oven...

Page 16: ... Never immerse the stone in any liquid With each use the stone becomes seasoned and darkens making it more effective The stone may darken unevenly based on use this is normal ATTENTION Failure to follow the installation instructions and warnings regarding liquids contacting the stone and stone being immersed in liquid may result in the baking stone disintegrating with explosive force Handle the ba...

Page 17: ... 4 and press and hold Lock for five seconds then release 2 To unlock the display screen press and hold BlueStar logo for five seconds then release Figure 1 CLOCK 1 To set the oven clock press the BlueStar logo and select Start Figure 1 Figure 3 2 Press Other on the Main Menu screen Figure 4 3 Press Clock on the Other screen Figure 5 4 Use the keypad to enter the Hours and Minutes and AM or PM then...

Page 18: ...nd and the last screen displayed will appear If you are not using the oven and only using the Kitchen Timer that screen will remain displayed To view the timer countdown turn the right control knob in either direction or select Timer on the display screen When the oven is in any cooking mode the kitchen timer can only be operated with the right control knob 4 When time has expired an alarm sounds ...

Page 19: ...ect On Off Dehydrate Select On Off Hold Keep Warm Select On Off Bake Select On Off Roast Select On Off Probe Roast Select On Off Broil Select On Off StoneBake Select On Off Sabbath Select On Off Clean Auto On When the Convection Fan is in Auto On mode the user will not be able to change its status DISPLAY SCREEN All the oven s functions operate from the display screen The Main Menu screen displays...

Page 20: ...h in oven and select Start 8 At the end of the selected bake time the Cooking Complete screen is displayed An alarm will signal twice and then once every 10 seconds until one of the following actions is taken a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold Keep Warm to keep your food in the oven at a specific temperature until ...

Page 21: ...ns is taken a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 10 11 If you select Hold Keep Warm press the Set Temp to display the set temperature screen Figure 5 Do not place food in the oven before or during the preheating proc...

Page 22: ...ure In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for maximum a...

Page 23: ...gure 5 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 7 8 If you select Hold Keep Warm press the Set Temp to display the set temperature screen Given the high temperature settings of the Broil Mode the oven will take longer to...

Page 24: ...baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for maximum air flow allowing at least 1 between pans Select a baking dish that has no or low sides l...

Page 25: ...of the following actions is taken Figure 9 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Roast screen c Select Hold Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 11 12 If you select Hold Keep Warm press the Set Temp to display the set temperature screen Figure 6 Do not place food in the oven befo...

Page 26: ...emperature In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for ma...

Page 27: ... specified temperature 11 If desired press the Fan icon or Conv Fan for convection roasting then press Start Convection Roast will be displayed See the TIPS section for Convection Baking recommendations 12 Select Start from the Roast screen Figure 5 13 When the product has reached the desired internal temperature an alarm will sound and the Cooking Complete screen is displayed An alarm will signal...

Page 28: ...venly resulting in better heat distribution and a more consistent temperature In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust acco...

Page 29: ...oven at a specific temperature until you are ready to serve Due to the higher degrees that StoneBake operates at it will take longer to reach the hold keep warm temperature 11 If you select Hold Keep Warm press the Set Temp to display the set temperature screen Figure 5 The oven uses a combination of heating elements during the preheating process to achieve the specified temperature Do not place f...

Page 30: ...range will result in an error message FOOD PLACEMENT 1 Place a dough based product like pizza or bread directly on the baking stone Any other food should be placed in an appropriate vessel on the baking stone 2 Either the rough or the smooth side of the stone can be the baking surface Experiment with your recipes and take notes for future baking TIP The rough side of the stone is better for doughs...

Page 31: ...aking you learn that temperature is relative It becomes less about high temps and more about high heat transfer and in creased thermal mass Certain materials conduct heat faster so a thin ceramic tile may give you a mediocre 12 minute bake at 550 while a 3 4 thick baking stone will give you phenomenal puffy pizza in 5 minutes The limits are raw dough As you increase the heat transfer rate you ll h...

Page 32: ...to the Proof screen Figure 3 c Select Hold Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 10 10 If you select Hold Keep Warm press the Set Temp to display the set temperature screen Figure 4 Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to ach...

Page 33: ...33 TEMPERATURE RANGE In Proof mode the oven can operate at temperatures between 80 and 200 degrees F Entering a temperature outside of this range will result in an error message ...

Page 34: ...ery 10 seconds until one of the following actions is taken Figure 8 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Dehydrate screen Figure 3 c Select Hold Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 10 10 If you select Hold Keep Warm press the Set Temp to display the set temperature screen Figur...

Page 35: ...erature then Start Figure 5 7 The Sabbath screen appears Press Start to activate Sabbath mode Figure 6 When Start is pressed the alarm and control knobs will be disabled the oven light s On or Off status will be maintained and the oven will remain in Bake mode for the duration of the Sabbath period Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F...

Page 36: ...hot during the Oven Cleaning Cycle this includes oven doors Do not touch the oven or open the oven door during the Oven Cleaning Cycle 1 Press Cleaning on the Main Menu display Figure 1 2 Press Start on the Oven Cleaning screen to start the cleaning cycle Figure 2 3 The Cleaning in Progress screen will be displayed during the entire cleaning cycle with a countdown timer that starts at 1 30 Figure ...

Page 37: ...ter on the Bake Stone Oven Fan Guard Clean the oven fan guard periodically Keep the fan guard clear of obstructions Apply a commercially available oven cleaner to a cloth to remove grease build up and food particles Follow manufacturer s cleaning instructions Oven Racks and Guides Remove and clean racks and guides in hot soapy water Rinse well and dry thoroughly Racks and guides can be cleaned in ...

Page 38: ...make it react faster The factory default and recommended setting is 2 Oven probe offset allows you to calibrate the center of the oven temperature to the probe location A number followed by a will decrease the center oven temperature while a number followed by a will increase the center oven temperature The oven is factory calibrated and changes to this setting are not recommended Product Probe of...

Page 39: ...rasive cleaners Do NOT use any metal objects to scrape the surface Do NOT allow citrus or tomato juices to sit and dry on the surface Citric acid will discolor stainless steel Exterior Body Stainless Steel Clean with hot soapy water Rinse well and dry thoroughly For tough stains use a commercial stainless steel cleaner and follow the cleaning manufacturer s instructions As needed Do NOT use steel ...

Page 40: ...or scrub the gasket This may damage the oven door seal Do NOT use steel wool metal pads or abrasive cleaners They may scratch and damage the coating Do NOT use soap or water on the Bake Stone Oven Racks and Guides Remove and wash in hot soapy water Rinse well and dry thoroughly Dishwasher safe Once a month more often with frequent use Bake Stone After the stone is cool use a nylon scraper or dry c...

Page 41: ...aker is fully seated in the on position If issue continues call for service Turn unit off at the breaker Oven light not on No electrical power to the unit Oven light bulb burned out Check and re set circuit breaker for the wall outlet used for the unit Replace with 25 watt halogen G9 light bulb only See Replacing Oven Bulb instructions on page 42 Display screen text appears blurry Software disrupt...

Page 42: ...ly depends on how and how often the oven is used Open the oven door fully and apply a small amount of lubricant such as food grade light oil or grease to the ball visible in the hinge slot on your door Do NOT use sprays like WD 40 or CRC that may get onto the oven door surface We recommend a food grade light oil or grease Avoid using cooking oil or mineral oil ELECTRICAL REQUIREMENTS The Electrica...

Page 43: ... ______________________________________ Serial No _________________________________ City _________________________________________ Purchase Date _____________________________ State Zip Code ________________________________ Installation Date ___________________________ E mail _______________________________________ Installer s Name ___________________________ Telephone _____________________________...

Page 44: ...ghtning corrosive atmosphere loss of electrical power to the Product for any reason or other conditions beyond Prizer Painter s control Damage or repairs caused by alteration for outdoor use Damage or repairs caused by the use of harsh chemicals or cleaning products improperly applied This warranty is in lieu of all other express warranties ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO WARRA...

Page 45: ...ll cover reasonable labor and material costs for repair or replacement service of a functional component during the applicable Warranty period Such repair or replacement service must be performed by a factory authorized service agent located within 100 miles roundtrip from the location of the Product Service will be provided during normal business hours The Owner will be responsible for any and al...

Page 46: ...substantive warranty rights and other claims will be the law of the state in which you purchased your Prizer Painter Product Any court having jurisdiction may enter judgment on the arbitration award 8 Rules of the Arbitration If the amount in controversy is less than 50 000 the arbitration will be decided by a single arbitrator If the amount in controversy is greater than or equal to 50 000 the ar...

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