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Recipes
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Replacement Parts
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13
Cleaning Cart Surfaces
1 . Wipe surfaces clean with mild dish washing
detergent or baking soda mixed with water .
2 . For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush .
3 . Rinse clean with water .
4 . Allow to air dry .
Cleaning Main Burners
W
CAUTION: Two (2) people will be
required to remove griddle.
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF”
position .
Note: A “poof” sound is normal as the last of the
gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section .
4 . Remove griddle by lifting it off the cart .
5 . Remove burners by removing the fasteners, which
secure the burners to the frame bottom .
6 . Lift burners up and away from gas valve orifice .
7 . Disconnect wire from spark electrode .
8 . Clean venturi of each burner with small bottle
brush or compressed air .
9 . Remove all residue and dirt from burner surface .
10 . Clean any clogged ports with a stiff wire (such as
an opened paper clip) .
11 . Inspect burners for any damage (cracks or holes) .
If damage is found, replace with new burner(s)
from manufacturer .
12 . Re-install burner(s) . Checking to insure that gas valve orifice is correctly positioned inside
each burner/venturi tube . Also, check position of spark electrode .
13 . Connect wire to spark electrode .
14 . Replace griddle .
15 . Connect LP gas tank per “Installing LP Gas Tank” section .
16 . Perform leak test per “Checking for Leaks” section .
Before Storing
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
4 . Clean all surfaces .
5 . Lightly coat the burner(s) with cooking oil to prevent excess rusting .
6 . Season your griddle per “Seasoning Griddle” section .
7 . If storing the griddle indoors, disconnect the LP tank per “Disconnecting LP Gas Tank”
section .
8 . Place the protective cap cover on the LP tank and store the tank outdoors in a well-
ventilated area out of direct sunlight .
9 . If storing the griddle indoors, cover the griddle and store in a cool dry place .
10 . If storing the griddle outdoors, cover the griddle with a griddle cover for protection from
the weather .
Seasoning Griddle
Important: season your griddle every time you use it.
Griddle chefs at Japanese steakhouses and short-order restaurants do it all the time, and it is
critical for you to do it too . Seasoning helps prolong the life of your griddle, makes the cooking
surface non-stick and helps prevent rust .
For more information, please visit BlueRhino .com/RazorFAQ .
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
• Finishing oil such as flaxseed oil
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CAUTION: Do NOT use corn oil as it contains a high level of sugar,
which can carmelize and burn onto the surface.
First Use
1 . Light griddle per “Lighting” section .
2 . Keep burners on and
(HIGH) for 15 minutes .
3 . Turn griddle off per “Turning Off” section .
4 . Allow griddle to cool, but still be slightly warm .
5 . Wipe off griddle surface, inner and outer walls with paper towels until clean .
Note: While drying you may notice the towel may have some discoloration . This is normal .
6 . Apply finishing oil onto griddle surface, inner and outer walls and evenly coat with rolled
up paper towels .
7 . Repeat this process at least twice .
After Each Use
1 . Turn griddle off per “Turning Off” section .
2 . While the griddle is still warm, gently scrape off all food residue with a scraper .
3 . Wipe down griddle surface, inner and outer walls with a towel or paper towels .
4 . For stubborn food residue:
a . Light griddle per “Lighting” section .
b . Apply cooking oil onto griddle surface .
c . Allow oil to “boil” food residue off .
d . Repeat steps 1 through 3 .
e . If necessary, use a BBQ stone and scrub the food residue off .
f . Continue with “Seasoning Griddle” instructions .
5 . Wipe off griddle surface, inner and outer walls with paper towels until clean .
Note: While drying you may notice the towel has some discoloration . This is normal .
6 . Apply finishing oil onto griddle surface, inner and outer walls and evenly coat with rolled
up paper towels .
7 . Light griddle per “Lighting” section .
8 . Keep burners on and
(HIGH) for 15 minutes or until finishing oil starts to smoke .
9 . Turn griddle off per “Turning Off” section .
10 . Repeat steps 6-9 a minumum of 2 additional times .
11 . Following “Before Storing” section .
Refurbish the Griddle Surface
1 . If griddle is off, light per “Lighting” section for 10 minutes . Then turn griddle off per
“Turning Off” section .
2 . If griddle is on, turn griddle off per “Turning Off” section .
3 . While the griddle is still warm, use a scraper or metal spatula to remove as much rust and
food residue as you can from the griddle surface, inner and outer walls .
4 . Apply a liberal amount of cooking oil onto the griddle surface .
5 . Using a BBQ stone, scrub the griddle surface . Apply additional cooking oil as need .
6 . Wipe off griddle surface, inner and outer walls with paper towels .
7 . Repeat steps 3-5 until paper towels no longer show any rust .
8 . Apply finishing oil onto griddle surface, inner and outer walls and evenly coat with rolled
up paper towels .
9 . Light griddle per “Lighting” section .
10 . Keep burners on and
(HIGH) for 15 minutes or until finishing oil starts to smoke .
11 . Turn griddle off per “Turning Off” section .
12 . Repeat steps 7-10 until the surface has a nice dark color .
13 . Following “Before Storing” section .
Product Registration
For faster warranty service, please register your product immediately . To register, go to
BlueRhino .com/warranty or call 1 .800 .762 .1142 .
Replacement Parts
For replacement parts, visit parts .BlueRhino .com or call 1 .800 .762 .1142 .
Cleaning and Care (continued)
Figure 11
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned .
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in . - 2 in . height .
Needs cleaning:
Noisy with hard
blue flames .
Has to be replaced:
Wavy with
yellow flames .
