ENGLISH
The ingredients fried
in the air fryer are
not done
The amount of ingredients
in the basket is too much.
Put smaller batches of ingredi-
ents in the basket.
Smaller batches are fried more
evenly
The set temperature is too
low.
Tap the temperature icon to
set the required temperature
setting
The preparation time is
too short.
Tap the timer icon to set the
required preparation time.
Certain types of ingre-
dients need to be shak-
en halfway through the
preparation time
Ingredients that lie on top of or
across each other (e.g.fries) need
to be shaken halfway through
the preparation time
Fried snacks are not
crispy when they
come out of the air
fryer.
You used a type of snack
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush
some oil onto the
snacks for a crispier result
I cannot slide the
pan into the appli-
ance properly
The basket is overfilled
Do not fill the basket beyond
max line
White smoke comes
out of air fryer
Foods with a lot of fat will
release grease into the
heating element during
frying/baking.
Clean the old grease left in the
pan. Limit frying foods with too
much fat such as bacon, chicken
breast with a lot of fat.
Putting too much food
in the basket causes the
food to touch the heating
element
For example, the way a
cocked chicken touches
the heating element.
Taking out some food, make
sure that the food is not too
much during the frying process,
give the inside of the fryer a
space, and do not touch the
heating element.
Using grease on the
surface of food
Low-smoke oils should be used:
For example olive oil, grapeseed
oil, avocado oil, etc. Can help
reduce smoke emissions.
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