Blue Seal G50-8A, Installation & Operating Instructions Manual

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2. Hold in thermostat knob.
3.
With the thermostat knob held in press Piezo button to ignite pilot burner.
Repeat until lit. View the lit burner through the inspection hole.
4.
Release knob approximately 10 seconds after lighting pilot.
5.
Pilot should now remain alight - if not, repeat Steps 2 to 4.
6. The oven temperature can now be set by rotating the control knob
anticlockwise to any position from the 1 - 7 markings. The control knob
requires to be slightly depressed when starting from the pilot
position, however once out of the pilot position it can be freely turned
up or down.
See the temperature conversion chart below for oven centre
temperatures obtained at the gas mark settings 1 - 7.
7. If preheating the oven is required, set thermostat knob to position 4
(approx. oven centre temperature 200 °C) and allow 20 minutes before
cooking in the oven.
8.
To turn the oven off to pilot only, rotate the knob clockwise until the pilot
position is reached. In this position only the pilot burner will remain on.
9.
To turn the oven completely OFF, slightly depress the control knob from
the pilot position and rotate clockwise until OFF
position is reached.
The pilot burner will be shutdown and the gas valve closed.
To relight oven refer to step 1.
GAS MARK TEMPERATURE CONVERSIONS
The oven thermostat control knob is marked 1 to 7.
The thermostat can be set anywhere within this range and will thermostatically
maintain oven temperature.
The following chart indicates approximate oven centre temperatures that will be
maintained at the knob markings.
GAS MARK
1 2 3 4 5 6 7
100 130 160 190 225 260 290
TEMPERATURE °C
Temperatures required between the above should be obtained by setting the control
between the markings.
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OPERATING INSTRUCTIONS