Blue Seal E25, Service Manual

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Revision 3/F3542
C. Stacking the Ovens (Refer figure A.2)
1. With two persons, lift the top oven onto the bottom oven and position slightly forward so that
the double stack front engages with the lintel support on the bottom oven, then slide the top
oven back until the double stack sides are flush with the sides and rear of the bottom oven.
2. Secure double stack rear to bottom unit with three screws. Secure the double stack front to
the lintel support of the bottom unit with two screws.
3. Remove the rear cover panel from the top unit. Fit the vent pipe to the vent duct then
secure pipe to the rear panel of the top unit using the saddle clamp and two screws.
( NOTE: for units manufactured before serial number 224323, the mounting holes for the
saddle clamp will need to be drilled. Holding the vent pipe vertical, position the saddle clamp
over the vent pipe approximately 75 mm below the top of the oven and drill two ø3.5mm
holes).
4. Using pliers or similar, knock out the notches at the top and bottom of the rear cover panel
that allow for the vent pipe. Refit the rear cover panel to the top unit.
( NOTE: For units manufactured before serial number 224323, these notches will have to be
cut. Mark a notch 30mm wide by 32mm deep in the appropriate place (refer figure 2
below) at the top and bottom of the cover panel. Hold rear cover panel against rear of top unit
and check the position of the marked notches against the vent pipe. Cut out the notches and
refit the rear panel.)
Figure A.2
55
30
32