Blue Seal E25, Service Manual

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Revision 3/F3542
IMPORTANT: THIS UNIT IS NOT
WATER PROOF.
DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.
WARNING: ALWAYS TURN THE
POWER SUPPLY OFF BEFORE
CLEANING.
EXTERIOR
Clean with a good quality stainless steel
cleaning compound. Harsh abrasive cleaners
may damage the surface.
INTERIOR
Ensure that the oven chamber is cool. Do not
use wire brushes, steel wool or other abrasive
materials. Clean the oven regularly with a
good quality oven cleaner. Take care not to
damage the fan or the tube at the right side of
the oven which controls the thermostat.
OVEN RACKS
To remove, slide out to the stop position, raise
the front edge up, and lift out.
BOTTOM BAFFLE
To remove, lift up the tray at the front finger
hole and pull forward out of the oven.
SIDE RACKS
Undo the thumbscrew (anti-clockwise rotation)
securing rack to oven wall, swing rack to-
wards centre of oven to disengage location
pin at front of side, and pull rack forward to
remove. To replace, engage rack in rear
holes, swing towards side of oven to engage
in front hole, and replace thumbscrew.
FAN BAFFLE
To remove, undo thumbscrew (anti-clockwise
rotation) at top of baffle and remove. Lift baf-
fle out from rear of oven by tilting forward
while lifting out of location studs at baffle
base. Replace in reverse order.
4. MAINTENANCE
OVEN SEALS
To remove, hold at their centre point and pull
forward until they unclip. Remove side seals
first, then top and bottom. The seals may be
washed in the sink, but take care not to cut or
damage them. To replace the top seal,
ensure that the lip is facing the oven opening.
The left, right and bottom seals have the lip
facing out. Fit the top and bottom seals first,
then the side seals.
OVEN DOOR GLASS
Clean with conventional glass cleaners
4.1 CLEANING
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
4.2 ROUTINE PROCEDURES
DOOR SEALS
Check for deterioration 12 months
ELEMENTS
Check that element resistances 12 months
are correct to their ratings (refer
6.3.9)