Outdoor LP Gas Barbecue Grill Model No. RV2301CLB
Before Each Use:
+EEP THE GRILL AREA CLEAN AND FREE FROM ANY COMBUSTIBLE MATERIALS GASOLINE AND OTHER
FLAMMABLE VAPORS AND LIQUIDS
$O NOT OBSTRUCT THE FLOW OF THE COMBUSTION OF ,0 AND THE VENTILATION AIR
+EEP THE VENTILATION OPENINGS OF THE ,0 GAS TANK AREA FREE AND CLEAR FROM DEBRIS
6ISUALLY CHECK THE BURNER FLAMES TO MAKE SURE YOUR GRILL IS WORKING PROPERLY &IGURE
3EE SECTIONS BELOW FOR PROPER CLEANING INSTRUCTIONS
#HECK AND CLEAN THE BURNERVENTURI TUBES FOR INSECTS AND INSECT NESTS ! CLOGGED TUBE CAN
LEAD TO A FIRE BENEATH THE GRILL
Cleaning Surfaces
7IPE SURFACES CLEAN WITH MILD DISHWASHING DETERGENT OR BAKING SODA
&OR STUBBORN SURFACES USE A CITRUS BASED DEGREASER AND A NYLON SCRUBBING BRUSH
2INSE CLEAN WITH WATER
!LLOW TO AIR DRY
Cleaning Burner
4URN CONTROL KNOBS TO /&& AND ,0 GAS TANK VALVE TO h#,/3%$v
$ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
2EMOVE COOKING GRIDS AND HEAT PLATES
$ISCONNECT WIRE FROM IGNITER
2EMOVE BURNER
2EMOVE ALL FOOD RESIDUE AND DIRT ON BURNER SURFACE
#LEAN INLET OF BURNER WITH SMALL BOTTLE BRUSH OR COMPRESSED AIR
#LEAN ANY CLOGGED PORTS WITH A STIFF WIRE SUCH AS AN OPENED PAPER CLIP
)NSPECT BURNER FOR ANY DAMAGE CRACKS OR HOLES )F DAMAGE IS FOUND REPLACE WITH NEW BURNER
FROM MANUFACTURER
2EINSTALL BURNER 2ECONNECT IGNITER IF APPLICABLE WIND GUARD AND REGULATORCONTROL KNOB
2EPLACE HEAT PLATE AND COOKING GRID
#ONNECT THE ,0 GAS TANK PER h#ONNECT ,0 'AS 4ANKv INSTRUCTIONS
0REFORM LEAK TEST
Before Storing
4URN CONTROL KNOBS TO /&& AND ,0 GAS TANK VALVE TO h#,/3%$v
$ISCONNECT ,0 GAS TANK PER h$ISCONNECT ,0 'AS 4ANKv INSTRUCTIONS
#LEAN ALL SURFACES
,IGHTLY COAT THE BURNERS WITH COOKING OIL TO PREVENT EXCESS RUSTING
)F STORING THE GRILL INDOORS DISCONNECT THE ,0 TANK SEE h$ISCONNECT ,0 'AS 4ANKv SECTION AND
LEAVE THE ,0 GAS TANK /54$//23
0LACE THE PROTECTIVE CAP COVER ON THE ,0 TANK AND STORE THE TANK OUTDOORS IN A WELL VENTILATED
AREA OUT OF DIRECT SUNLIGHT
)F STORING THE GRILL OUTDOORS COVER THE GRILL WITH A GRILL COVER FOR PROTECTION FROM THE WEATHER
Controlling Flare-ups
CAUTION: Putting out grease fires by closing the lid is not possible.
s $O NOT USE WATER ON A GREASE FIRE 4HIS CAN CAUSE THE GREASE TO
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn knobs (OFF) and LP gas
tank valve “CLOSED”.
s $O NOT LEAVE GRILL UNATTENDED WHILE PREHEATING OR BURNING OFF FOOD
residue on
(HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
&LAREUPS ARE A PART OF COOKING MEATS ON A GRILL AND ADDS TO THE UNIQUE FLAVOR OF GRILLING
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important:
%XCESSIVE FLAREUPS RESULT FROM THE BUILDUP OF GREASE IN THE BOTTOM OF YOUR GRILL
Minimize Flare-ups:
4RIM EXCESS FAT FROM MEATS PRIOR TO COOKING
#OOK HIGH FAT CONTENTS MEATS ON ,/7 SETTING OR INDIRECTLY
%NSURE THAT YOUR GRILL IS ON HARD LEVEL NONCOMBUSTIBLE SURFACE AND THE GREASE IS ALLOWED TO
DRAIN INTO GREASE CUP
Tips for Better Cookouts and Longer Grill Life
&OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM
&OR FOOD SAFETY TIPS VISIT HTTPWWWFSISUSDAGOV&ACT?3HEETS"ARBECUE?&OOD?3AFETY
5SE THE UPPER COOKING GRID WARMING RACK FOR KEEPING COOKED FOOD WARM TOASTING BREADS OR
COOKING DELICATE FOODS IN ALUMINUM FOIL POUCHES
5SE THE SIDE BURNER OF THIS APPLIANCE LIKE A NORMAL KITCHEN RANGE FOR BOILING SAUTÏING OR
FRYING
4O KEEP FOOD FROM STICKING TO THE GRIDS SPRAY OR COAT WITH COOKING OIL BEFORE LIGHTING
4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON
VERY HIGH TEMPERATURES
0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR
PLACE ON UPPER COOKING LEVELS WARMING RACK
WARNING: Never cover entire cooking area with aluminum foil.
4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN
FOODS OVER JUST ONCE DURING COOKING
7HEN DIRECT COOKING ADJUST YOUR BURNERS TO DIFFERENT LEVELS SO FOODS CAN BE PREPARED TO
DIFFERENT INTERNAL TEMPERATURES IN THE SAME TIME FRAME
7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK
INSIDE A HEAVY GAUGE METAL PAN 0LACE PAN OVER THE UNLIT BURNERS
4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING GRILL REMOVE
COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON HEAT PLATES &ILL HALF WAY WITH
WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 2EPLACE COOKING GRIDS AND POSITION FOOD OVER THE
LOADED PAN
%NHANCE FOOD FLAVORS BY USING WOOD CHIPS IN SMOKER BOXES OR ALUMINUM FOIL POUCHES
&OLLOW THE WOOD MANUFACTURERS INSTRUCTIONS
2OTISSERIES GRILL BASKETS VERTICAL POULTRY HOLDERS AND OTHER ACCESSORIES CAN ENHANCE YOUR
EXPERIENCES REDUCE COOKING TIMES AND AID IN CLEANUP
#LEAN COOKING GRIDS AND RACKS AFTER EVERY USE WITH A QUALITY GRILL BUSH DESIGNED FOR YOUR
GRID MATERIAL 7EAR PROTECTIVE GLOVES AND GENTLY REMOVE THE BUILDUP WHILE GRIDS ARE HOT
!FTER EVERY USE ALLOW GRILL TO COOL 4HEN PROTECT CLEAN COOKING GRIDS WITH A LIGHT COAT OF
COOKING OIL EMPTY GREASE PAN WIPE OUTSIDE SURFACES WITH A SUITABLE KITCHEN CLEANER AND
PROTECT SURFACES WITH A QUALITY COVER THAT PROPERLY FITS YOUR GRILL
7ATCH BARBECUE THEMED 46 SHOWS OR PURCHASE RELATED BARBECUE COOKBOOKS TO LEARN MORE
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Cleaning and Care
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Cleaning and Care
Operating Instructions (continued)
