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11
6. Push and turn any control knob to . The burner
should light. If it does not, repeat up to three
times.
7. If ignition does not occur in 5 seconds, turn
burner control knob “ OFF,” wait 5 minutes, and
repeat lighting procedure.
8. If igniter does not light burner, use a long lit match
to light burners. Access the burners through the
cooking grid and heat plates. Position long lit
match near side of burner (Figure 5).
9. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 6).
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CAUTION: If burner flame goes out
during operation, immediately turn
the control knobs to the “ OFF”
position, turn the LP gas tank valve to
“CLOSED” and open lid to let the gas
clear for 5 minutes before re-lighting.
Turning Off
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “ OFF”
position.
Note: A “poof” sound is normal as the last of the
LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
To Use as a Pizza Oven
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CAUTION: Always open oven door
carefully and slowly as heat and
steam trapped within grill can cause
severe burns.
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CAUTION: Always wear protective gear
(pot holders, gloves, BBQ mittens, etc)
when opening and closing the oven
door.
1. Remove warming rack.
2. Place pizza stone on cooking grid.
3. Light grill per “Lighting Instructions” section.
4. Wait until pizza oven is at desired temperature.
5. Wearing heat resistant gloves, open the oven door
(Figure 7).
6. While wearing heat resistant gloves, use a pizza
peel to carefully place the pizza on the pizza
stone.
7. While wearing heat resistant gloves, close the
oven door (Figure 8).
8. Cook food until proper cooking time or desired
temperature is reached.
Note: Cooking times with this product may vary
from cooking times for microwaves and stoves.
9. Wearing heat resistant gloves, open the oven door.
10. While wearing heat resistant gloves, carefully
remove the pizza with the pizza peel.
11. Turn off per “Turning Off” section.
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CAUTION: Always allow the pizza stone
to fully cool before removing it from
the oven.
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CAUTION: Do NOT place pastries or
cookies directly on the stone; the
butter or fat content will cause the
stone to smoke.
To Use as a Grill
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CAUTION: Always open grill lid
carefully and slowly as heat and
steam trapped within grill can cause
severe burns.
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CAUTION: Always wear protective gear
(pot holders, gloves, BBQ mittens, etc)
when opening and closing the oven
door.
1. Remove pizza stone and properly store.
2. Light grill per “Lighting Instructions” section.
3. Wait until grill is at desired temperature.
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Operating Instructions
Figure 7
Figure 8
4. Wearing heat resistant gloves, open the lid using the lid handles.
5. Place food on the cooking grid and grill and cook until food reaches desired temperature.
6. When grilling is completed, turn off per “Turning Off” section.
Controlling Flare-ups
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CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position
and turn LP gas tank valve to “CLOSED.” Do NOT use water on a
grease fire. This can cause the grease to splatter and could result
in serious burns, bodily harm or other damage.
2. Do NOT leave oven & grill unattended while preheating or burning
off food residue on . If oven & grill has not been cleaned, a grease
fire can occur.
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WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your oven &
grill.
If a grease fire occurs
, close the lid
AND
turn the control knob(s) to “ OFF” until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur,
do NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on setting or indirectly.
3. Ensure that your oven & grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Cleaning and Care
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CAUTION:
1. All cleaning and maintenance should be done when oven & grill is
cool and with the fuel supply disconnected.
2. Do NOT clean any oven & grill part in a self-cleaning oven. The
extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This oven & grill should be thoroughly
cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
oven & grill.
Before Each Use
1. Keep the oven & grill area clean and free from
any combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your oven & grill is working properly (Figure 9).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Figure 9
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning:
Noisy with hard
blue flames.
Has to be replaced:
Wavy with
yellow flames.