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Section6 Operating Procedures
Step 6
Place an empty pail beneath the door spout and raise the draw valve. Draw off all
of the sanitizing solution. When the sanitizer stops flowing from the door spout,
lower the draw valve and place the power switch in the “OFF” position.
Step 7
With sanitized hands, stand the air tube in the corner of the mix hopper.
Priming
Prime the machine as close as possible to the time of first product draw.
Step 1 (Figure 6-11)
With a pail beneath the door spout, raise the
draw valve. Fill the mix hopper with FRESH
mix and allow it to flow into the freezing
cylinder. This will force out any remaining
sanitizing solution. When full strength mix is
flowing from the door spout, lower the draw
valve.
Note: Use only fresh mix when priming the
freeze.
Step 2
When the mix has stopped bubbling down into the freezing cylinder, install the air
tube in the mix inlet hole.
Steps 3 (Figure 5-2, 5-3)
Place the power switch and Mix refrigeration switch in the “ON” position. When the
unit cycles off, the product will be ready to serve.
Step 4
Place the mix hopper cover in position.
Step 5 (Figure 6-12)
Install the front drip tray and splash shield
under the dispensing door.
Step 6
Slide the rear drip into the hole in the side panel.
Figure 6-11
Figure 6-11
Figure 6-12
