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This appliance is intended for use in commercial establishments 
only. 
 
This appliance is intended to prepare food for human consumption.  
No other use is recommended or authorized by the manufacturer or its 
agents.

 

 
Operators of this appliance must be familiar with the appliance use, 
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance.

 

 
Cleanliness of this appliance is essential to good sanitation.  Read and 
follow all included cleaning instructions and schedules to ensure the 
safety of the food product. 
 
Hotplates with coil-type heating elements must be operated with drip 
pan and element support properly installed. 
 
Disconnect the hotplate from electrical power before performing any 
maintenance or servicing. 
 
DO NOT submerge hotplate in water. DO NOT splash or pour 
water over, onto or into controls, control panel or wiring. 
 
The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 
 
Any procedure which requires the use of tools must be performed by a 
qualified technician. 
 
This manual is considered to be a permanent part of the appliance.  
This manual and all supplied instructions, diagrams, schematics, parts 
breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 
 
This appliance is made in the USA.  Unless otherwise noted, this 
appliance has American sizes on all hardware. 

 
This appliance complies with NSF Standard 4 only when maintained 
and operated per the instructions in this manual. 
 
This appliance is UL listed under E6070.

 

 
 

 

 
WARNING: 

ELECTRIC 
SHOCK HAZARD 

 

All servicing requiring 
access to non-insulated    
electrical components must 
be performed by a factory 
authorized technician. 
DO NOT open any access 
panel that requires the use of 
tools.  Failure to follow this 
warning can result in severe 
electrical shock.

 

 
CAUTION: 

RISK OF  
DAMAGE 

 

DO NOT connect and/or 
energize this appliance until 
all installation instructions are 
read and followed.  Damage 
to the appliance will result if 
these instructions are not   
followed. 

PRECAUTIONS AND GENERAL INFORMATION 

AGENCY APPROVAL INFORMATION 

STD 4 

E6070 

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Summary of Contents for H-115

Page 1: ...nt or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALL...

Page 2: ...ote of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandis...

Page 3: ...3 9 kW None 4 240 V 1 21 7 A 5 2 kW None 4 H 70 Dual 9 14 3 4 23 1 2 208 V 1 14 4 A 3 0 kW None 4 french plates 240 V 1 16 7 A 4 0 kW None 4 H 115 Dual 6 Coils 14 3 4 23 9 16 120 V 1 13 8 A 1 7 kW NE...

Page 4: ...element Indicator Light Glows any time temperature control is on Name Plate Lists manufacturer model number and serial number Also lists voltage and wattage rating Power Cord Connects hotplate to elec...

Page 5: ...tended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the applia...

Page 6: ...forming any installation procedure Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the hotplate before starting any installation Read and understand a...

Page 7: ...ntenance or service unless the hotplate is disconnected from electrical power DO turn the circuit breaker for the hotplate off before cleaning servicing or performing any maintenance DO NOT use sharp...

Page 8: ...o not lift Clean heating elements with a plastic spatula or plastic scouring pad mild detergent and warm water DO NOT use metal implements steel wool or metal scouring pads to clean elements Rinse by...

Page 9: ...re control element or other internal component SUGGESTED REMEDY Check plug and cord Check reset circuit breaker Turn temperature control to desired setting Contact Authorized Wells Service Agency for...

Page 10: ...NOTES 8 221 p n 303733 OpManual CT Hotplate...

Page 11: ...____________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMENT MODEL NO ___________________ EQUIPMENT SERIAL NO ___________________ VOLTAGE check one 120V 208V 240V 9 221 p n...

Page 12: ...ION CUSTOMER SATISFACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS...

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