BREWING COFFEE
CAUTION:
BURN HAZARD
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
BURN HAZARD
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
IMPORTANT:
Brew delay feature
prevents multiple brews.
A second brew cannot be
started until a fixed time
after the end of the
previous brew.
Pressing the BREW button
during the delay time will
cause a beep to sound and
the SERVICE FAUCET
TANK light to flash.
A. PREPARATION
Place one (1) genuine Bloomfield
paper filter in the brew chamber.
Add a pre-measured amount of
fresh
coffee
grounds.
Gently shake the brew chamber to
level the bed of grounds. Slide the
brew chamber into place under the
brew
head.
B. AUTOMATIC
OPERATION
BE sure “READY - COFFEE SYSTEM” light is lit.
Place the appropriate
EMPTY
decanter in place under the brew
chamber on the bottom warmer.
Press BOTTOM WARMER switch to
ON
to energize the bottom
warmer.
Press the “BREW” button. The solenoid will open for an amount of
time determined by the timer setting, admitting a measured quantity
of water into the tank.
Inlet water will displace a like amount of heated water from the
coffee brew water tank. The hot water will be forced into the brew
head where it will spray over the bed of grounds. Freshly brewed
coffee will begin to fill the container under the brew chamber.
When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
At conclusion of brew delay, the brewer is ready for another brew
cycle.
C. WARMERS
Press TOP FRONT WARMER switch OR TOP REAR WARMER
switch
to
ON.
Set the decanter of freshly brewer coffee on the
appropriate
warmer.
IMPORTANT: DO NOT leave an empty decanter on an energized
warmer. DO NOT allow a decanter to boil dry.
Fig. 7 Brew Chamber
8
915
76294
Owner
s M
anual for
8783M
CD
