Bloomfield 8781A, Owner'S Manual

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A. PREPARATION
Examine the coffee brew chamber
to verify that the tall the wire rack
is in place.
Place one (1) genuine Bloomfield
paper filter into the wire rack in the
coffee brew chamber.
Add a pre-measured amount of
fresh coffee grounds.
Gently shake the brew chamber to
level the bed of grounds.
Slide the brew chamber into place
under the brew head.
B. AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place the appropriate
EMPTY decanter in place under the brew
chamber.
Press the "COFFEE/TEA" switch to "
COFFEE ".
Press the “BREW” switch. The coffee brew solenoid will open for
an amount of time determined by the timer setting, admitting a
measured quantity of water into the tank.
Inlet water will displace a like amount of heated water from the tank.
The hot water will be forced into the brew head where it will spray
over the bed of grounds. Freshly brewed coffee will begin to fill the
decanter under the brew chamber.
When the flow and all dripping stops at the end of the brew cycle,
the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the ”READY TO BREW” light glows, the brewer is ready for
another brew cycle.
BREWING COFFEE
9
CAUTION:
Burn Hazard
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: Water for the hot
water faucet is heated in a
coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
Fig. 6 Coffee Brew Chamber
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