Bloomfield 4543-D2, Owner'S Manual

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START UP
A. INITIAL START-UP BEFORE BREWING COFFEE
For initial start-up, or if the brewer has not been used for an
extended period of time:
Please check that your EMPTY brew chamber is assembled correctly,
with the spring wedged firmly at the bottom of the basket.
DO NOT ADD COFFEE.
1. Place the machine on a firm level surface with plenty of space
above it to place a decanter.
2. Plug machine into a power source that matches that on the
dataplate.
3. Place an empty decanter / airpot under the brew chamber.
4. Fill a container with 9 cups of tap water.
Lift the pour-over cover and pour the entire contents into the
opening, which will fill the basin, wait for 2 minutes for water to
force the air out of the machine.
5. Turn the switch “ON”, the “In USE” Indicator will light up.
6. Some HOT WATER will start to flow into the decanter.
7. When the unit has emptied the reservoir, the “In USE” indicator
will turn off, ending the brew cycle.
8. You should repeat the above process twice to clean the internal
parts of the machine, before brewing coffee for the first time.
NOTE: During above procedure it is normal to hear some brewing and
pumping sounds of water and see some water vapor coming out of the
machine.
IMPORTANT:
Never pour more than
9 cups (2.2 liter) of water
into the water reservoir.
Never pour hot water,
coffee, or anything other
than cold water into the
water reservoir.
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2M-Z16993-631 ECO Style Brewers
2M-Z16993-631 ECO Style Brewers
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