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when using the microwave function
Place a plastic spoon in the cup if you want to boil a liquid
(water, for example).
The liquid may boil without you seeing any bubbles. As soon
as you take the cup out of the oven, the liquid may suddenly
start to boil violently and splash out of the cup, with the risk
of you getting scalded.
The content of feeding bottles and baby food jars are to be
stirred or shaken and the temperature is to be checked before
consumption, in order to avoid burns.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a trained person.
Do not use the microwave oven if there is any (hidden)
damage to the door, the hinges and catch (defective or loose)
or the seal.
You should only use the microwave oven for defrosting and
cooking food and not, for example, for drying clothes or
paper. Clothes or paper could catch fire.
If you heat small quantities of dry or powdery products in the
microwave oven (when drying herbs, for example), there is a
chance that they will spontaneously combust.
If something in the combi-oven catches fire, switch the
microwave oven off and take the plug out of the socket. Keep
the oven door closed.
Do not switch the microwave function on if the combi-oven is
empty. The oven could be damaged.
A microwave oven is not suitable for:
– preserving food
– cooking eggs in their shells, because they will burst due
to the increase in pressure;
– heating oil for deep frying.
safety
what you should pay attention to