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Progr.
Food categories
Examples
Weight from - to
C 1
Fresh vegetables I
Brussels sprouts, cabbage,
100 - 1000 g
carrots, celery
C 2
Fresh vegetables II
Zucchini, potatoes, leeks,
100 - 1000 g
spinach, fennel; cauliflower
broccoli
C 3
Frozen vegetables
Carrots, cauliflower, broccoli
100 - 1000 g
Brussels sprouts, leeks, spinach
Zucchini, broccoli
Cooking
Cook food covered, in a heat-resistant glass dish, whenever possible. A triple bell rings
halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice during
the programme.
Please add water in the following amounts :
for fresh vegetables (I + II)
:
100 - 500 g : 3 - 6 tablespoons
500 - 1000 g : 9 - 12 tablespoons
for frozen vegetables
:
100 - 500 g : 3 - 9 tablespoons
500 - 1000 g 9 -15 tablespoons
AUTOMATIC PROGRAMMES