Dishwasher / User manual
19 / 44 EN
Preparation
4. If there are stains on tableware
items after washing, level must
be increased and if there is a blue
trace after wiping them by hand, it
must be decreased. This is set to
position 3 as factory default.
C
The rinse aid adjustment is
described under "Adjusting
the amount of rinse aid" in
the section for operating the
machine.
C
Wipe clean any spilled
rinse aid outside the
reservoir. Rinse aid that
spilled accidentally will
cause foaming and it will
eventually decrease washing
performance.
Items not suitable for
washing in the dishwasher
•
Never wash dishes soiled by
cigarette ash, candle remnants,
polish, dyestuff, chemicals, etc. in
your dishwasher.
•
Do not wash silverware and
cutlery with wooden or bone
stems, glued pieces, or pieces
that are not resistant to heat, as
well as copper and tin-plated
containers in the dishwasher.
C
Decorative prints of
chinaware as well as
aluminum and silver items
may get discoloured or
tarnished after washing in
the dishwasher just as it
happens in handwashing as
well. Some delicate glass
types and crystals may
become dull in time. We
strongly recommend you
to check if the tableware
you are going to purchase
is suitable for washing
especially in the dishwasher.
Placing the dishes into the
dishwasher
You can use your dishwasher in the optimum
way with respect to energy consumption and
washing and drying performance only if you
place the dishes in an orderly way.
•
Wipe away any coarse food remnants
(bones, seeds, etc.) on the dishes before
placing them in the dishwasher.
•
Place thin, narrow pieces in the middle
sections of baskets if possible.
•
Place the heavily soiled and bigger items
in the lower basket and smaller, delicate
and light items in the upper basket.
•
Place the hollowed dishes such as
bowls, glasses and pans upside down in
the dishwasher. Thus, accumulation of
water in deep hollows is prevented.
A
To prevent possible injuries,
always place the sharp and
pointed dishes such as
service fork, bread knife,
etc. upside down so as their
pointed ends will face down
or they will lie horizontally in
the dish basket.
Unload dishes in the lower basket first and
then the dishes in the upper basket.