EN
11
Storing Frozen Food
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer’s
instructions for a
frozen food
storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the
food retailer is maintained the following
should be remembered:
1.
Put packets in the freezer as quickly
as possible after purchase.
2.
Do not exceed “Use By”, “Best
Before” dates on the packaging.
Freezing Fresh Food
Freezing capacity of your appliance
in a 24 hours period is 16 kg (35 lb).
Never exceed this maximum capacity.
If large amounts of fresh food is going
to be frozen, press the fast freeze
button ideally 8 hrs. before putting the
fresh food in the freezer.
It is strongly recommended to leave
fast freeze button on for 24 hrs. to
freeze the maximum amount of fresh
food declared as the freezing capacity.
When fast freeze button is on -27 °C
will flash for 5 seconds on display.
Do not freeze too large a quantity at
any one time.
You may place fresh food to be frozen
in any part of the freezer.
Do not close air flow channels while
loading.
For hygiene reasons, always wrap food
using a suitable packaging material
before storing in your appliance to
avoid contact with the appliance
surface.
Take special care not to mix frozen
food and fresh food.
Compartments other than the fast
freeze compartments shown with
(1) should only be used for storage
of frozen food shown with (5, 6 and
7). Ice bank (3) has been specially
designed to make and store ice cubes
(See Making Ice Cubes).
