7
Instructions for use
Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Store commercially frozen food in
accordance with the instructions given on
the packets.
Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Check contents of the freezer every so
often.
Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Wrap bread well to keep it fresh.
Chill white wines, beer, lager and mineral
water before serving.
Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do’s and don’ts
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Store bananas in your fridge
compartment.
Cover the shelves with any protective
materials which may obstruct air
circulation.
Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Consume food which has been
refrigerated for an excessive length of
time.
Store cooked and fresh food together
in the same container. They should be
packaged and stored separately.
Leave the door open for long periods,
as this will make the appliance more
costly to run.
Put hot food into the appliance. Let it
cool down first.
Put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Exceed the maximum freezing loads
when freezing fresh food.
Give children ice-cream and water
ices direct from the freezer. The low
temperature may cause 'freezer burns'
on lips.
Freeze fizzy drinks.
Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Remove items from the freezer with
wet hands.
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