17
5.0 MAINTENANCE
(Continued)
WEEKLY (or more often if necessary):
1. Clean exterior with a damp cloth and polish with a soft dry cloth.
2. Use a non-abrasive cleaner to remove discolorations.
3. Clean around burner air mixer and orifice if lint has accumulated.
It is
NOT RECOMMENDED
to use cleaning agents that are corrosive.
Use of cleaning agents that contain chloride, acids or salts which are corrosive may cause
pitting and corrosion when used over a period of time; this will reduce the life of the
appliance.
Should pitting or corrosion occur, this is not covered by the warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse
thoroughly.
Never spray water into electric controls.
Following daily and period maintenance procedures will enhance the long-life for your
equipment. Climactic conditions - salt air - may require more thorough and frequent
cleaning otherwise the life of the equipment could be adversely affected.
STAINLESS STEEL
To remove normal dirt, grease or product residue from stainless steel, use ordinary soap
and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a
clean cloth. Never use vinegar or any corrosive cleaner.
To remove grease and food splatter or condensed vapors that have baked on the
equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the
direction of the polishing lines on the metal. Rubbing cleanser as gently as possible in the
direction of the polished lines will not mar the finish of the stainless steel.
NEVER RUB
WITH A CIRCULAR MOTION.
