Operation
16
Solid State Digital Control with Humidaire
PROGRAMMING
To set the cook temperature:
1. Press TEMP (9) key.
2. Rotate dial (6) to enter temperature.
To set the cook time:
1. Press TIME (8) key.
2. Rotate the dial (6) to enter time.
NOTE: Time is entered in hours:minutes
(0:00) or minutes:seconds (00:00).
To set the hold time:
1. Press HOLD key (10) to turn hold mode on.
NOTE: HOLD light is on.
2. Rotate dial (6) to enter the hold temperature.
3. Press START/STOP key (7)
To set the pulse time:
1. Press PULSE KEY (11) to turn pulse mode on.
NOTE: Pulse light is on.
2. Rotate DIAL (6) to enter the pulse time. Pulse
time is a portion of the preĆset cook time.
OPERATION
Cook Only:
1. Turn the SELECTOR switch (1) to the desired
position.
2. Enter the cook time and temperature.
3. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature.
4. Press the START/STOP key (7). The timer beĆ
gins to count down.
5. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads
DONE.
6. Press the START/STOP key (7) to silence the
buzzer.
7. Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hold mode is on
and off when hold mode is off.
1. Turn the SELECTOR switch (1) to the desired
position.
2. Enter the cook time and temperature.
3. Press the HOLD key (10). Enter the hold temĆ
perature.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature.
5. Push the START/STOP (7) key. Timer begins
to count down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads
DONE.
The
buzzer turns off after a few seconds. The disĆ
play reads
HOLD
until the oven reaches the
hold temperature. Then the timer begins to
count up.
7. Push the START/STOP key (7) to stop timer.
8. Remove the product.
9. Push HOLD (10) key to turn off hold mode.
Cook with Pulse:
NOTE: PULSE light is on when pulse mode is on
and off when pulse mode is off.
1. Turn the SELECTOR SWITCH (1) to the deĆ
sired position.
2. Enter cook time and cook temperature.
3. Press PULSE KEY (11). Enter the pulse time.
A minimum of one minute must be entered to
operate.
NOTE: Pulse time is a portion of the cook time
and does not increase the previously
entered cook time.
4. Load product into the oven.
NOTE: The display reads LOAD when the
oven is near the set temperature.
