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12

Operation

SSI-D Solid State Infinite Control with Digital Timer

CIRCUIT

BREAKER

1

3

4

2

5

6

7

8

Figure 10 

CONTROL DESCRIPTION

1.  SELECTOR SWITCH - controls power to the oven for 

cook or cool down.

2.  BLOWER SWITCH - controls blower speed, either hi 

or lo.

3.  LIGHTS SWITCH - controls interior lights.
4.  OVEN READY LIGHT - when lit indicates burner op-

eration. When the light goes out the oven has reached 

operating temperature.

5.  SOLID STATE THERMOSTAT - allows an infinite se-

lection of temperatures from 150-500

°

F (66-260

°

C).

6.  DISPLAY - displays cook time 
7.  TIMER DIAL - used to enter desired cook time
8.  HEAT CUTOFF - circuit breaker

OPERATION

1.  Turn the SELECTOR Switch (1) to COOK. The blower 

and control compartment cooling fan operate and are 

controlled automatically by the action of the doors. 

The display reads 00:00.

2.  Set BLOWER Switch (2) to the desired speed.
3.  Set the SOLID STATE THERMOSTAT (5) to the de-

sired temperature.

4.  Preheat until the OVEN READY LIGHT (4) goes out.
5.  Load product into the oven. Rotate the dial (7) to the 

desired time. The timer will begin to countdown after 

approximately 1 second.

6.  When the buzzer sounds, remove the product from 

the oven. Turn the TIMER dial (7) to silence the buzz-

er.

7.  Turn the SELECTOR Switch (1) to OVEN OFF.

Summary of Contents for MARK V-100-K12

Page 1: ... CONVECTION OVEN INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 42 Allen Martin Drive Essex Junction Vermont 05452 USA Telephone 802 658 6600 Fax 802 864 0183 PN 58093 Rev C 3 18 2018 G S Blodgett Corporation ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ...NG Improper installa tion adjustment alternation service or maintenance can cause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this ma...

Page 4: ...e per local code 220 380 50 11 0 3 18 15 15 3 Size per local code 240 415 50 11 0 3 18 14 14 4 Size per local code 230 400 50 11 0 3 18 15 15 3 Size per local code Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is con stantly recirculated over the product by a fan in an en closed chamber The moving air continually strips away the layer of co...

Page 5: ...ody left side 1 2 1 3 cm Oven body back 1 2 1 3 cm Single and stacked oven bottom 1 2 1 3 cm The following clearances must be available for servicing Oven body sides 12 30 cm Oven body back 12 30 cm It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air Place the oven in an area that is free of drafts Keep the oven area ...

Page 6: ...le on the back of an oven This includes any unit single or stacked without a back panel any holes in stacked units not used for mounting stacking brackets 1 Locate the 5 16 bolts that were shipped with the oven 2 Install the bolts as shown Figure 2 Double Stacked Units Units without back panels ...

Page 7: ...screwing the adjustable leg feet in or out as necessary 6 15 cm Legs Shown Figure 3 CASTER ASSEMBLY NOTE Install the locking casters on the front of the oven Install the non locking casters on the back of the oven Casters for Single and Double Stacked Ovens 1 Attach the legs as described 2 Pry the adjustable feet out of the legs 3 Insert one caster into each leg as shown Tighten the lock nuts to s...

Page 8: ...e the short legs to the bottom sections as de scribed 2 Place the upper section in position on top of the lower oven 3 Attach the stacking brackets using the remaining 5 16 bolts shipped with the ovens 4 Drill a clearance hole for a 5 16 bolt in the angle iron of the old style oven Use the holes in the stacking brackets as a pilot 5 Attach the stacking brackets to the old style oven with the 5 16 ...

Page 9: ...urisdiction U S and Canadian installations All ovens when installed must be electrically grounded in accordance with local codes or in the absence of lo cal codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as applicable The ventilation of this oven should be in accordance with local codes In the absence of local codes refer to the Nat...

Page 10: ... the bottom trim and control panel Removal of the body side is not necessary 2 Remove knock out in the rear of the unit and run the supply power line to terminal block and connect the wires 3 Reinstall the control panel and the bottom trim NOTE To prevent damage there is no power to the heating elements when the blower is not operat ing THEBLODGETTOVENCOMPANYCANNOTASSUME RESPONSIBILITYFORLOSSORDAM...

Page 11: ...estraining cable to the mounting bracket Back of Oven Restraint Cable Bracket Double stacked unit shown Use the same procedure for single units Figure 8 ADJUSTMENTSASSOCIATEDWITHINITIALINSTAL LATION Each oven and its component parts have been thorough ly tested and inspected prior to shipment However it is often necessary to further test or adjust the oven as part of a normal and proper installati...

Page 12: ...recommended herein will as sure the achievement of optimum performance and long trouble free service Please take the time to read the following safety and op erating instructions They are the key to the successful operation of your Blodgett oven SAFETY TIPS For your safety read before operating General safety tips If the oven needs to be moved for any reason the supply cord must be disconnected fr...

Page 13: ...irements or an infinite selection of temperatures from 200 500_F 95 260_C infinite control shown 6 TIMER activates an electric buzzer that sounds when the cook time expires OPERATION 1 Turn the SELECTOR Switch 1 to COOK The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors 2 Set BLOWER Switch 2 to the desired speed 3 Set the SOLID STATE ...

Page 14: ...ISPLAY displays cook time 7 TIMER DIAL used to enter desired cook time 8 HEAT CUTOFF circuit breaker OPERATION 1 Turn the SELECTOR Switch 1 to COOK The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors The display reads 00 00 2 Set BLOWER Switch 2 to the desired speed 3 Set the SOLID STATE THERMOSTAT 5 to the de sired temperature 4 Prehe...

Page 15: ... Racks Product or pan height determines how many racks are used The oven holds up to ten 18 x 26 45 7 x 66 0 cm bun pans Load the oven from the bottom centering the pans on the rack Never place a pan or aluminum foil on the bottom of the oven This obstructs the flow of air and results in uneven baking and roasting Roasting To reduce shrinkage when roasting place meat directly on the racks Place a ...

Page 16: ... 350 F 175 C 400 F 205 C 425 F 220 C 20 mins 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern ...

Page 17: ...n a solution of ammonia and water 3 Reinstall after cleaning NOTE If the oven is moved the restraint must be recon nected after the unit is returned to it s regular position Nettoyage hebdomadaire En plus du nettoyage quotidien il est nécessaire de net toyer les prises d air sur une base hebdomadaire Les prises d air fournissent l air de refroidissement nécessaire aux composants internes Ils sont ...

Page 18: ...does not run Oven is not plugged in Oven is not set to the cook mode Circuit breaker tripped Fan delay feature may be activated if applicable Doors are open Plug in electrical supply cord Set the control panel to COOK or OVEN ON Reset the breaker Deactivate fan delay feature Close doors SYMPTOM General baking problems Computerized controls incorrect product program ming Thermostat out of calibrati...

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