Blodgett CTB-G Installation & Operating Instructions Manual Download Page 13

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Operation

Suggested Times and Temperatures

OVEN TIMES AND TEMpErATUrES

prODUCT

TEMpErATUrE

TIME

# ShELVES

Meats

Hamburger Patties (5 per lb)
Standing Rib Choice (20 lbs, trimmed, rare)

Banquet Shell Steaks (10 oz. meat)

Swiss Steak after Braising
Baked Stuffed Pork Chop
Boned Veal Roast (15 lbs.)
Lamb Chops (small loin)

400

F (205

235

F (115

450

F (235

275

F (135

375

F (190

300

F (150

400

F (205

8-10 mins.

2 hrs 45 mins.

7-8 mins.

1 hr.

25-30 mins.

3 hrs. 10 mins.

7-8 mins.

2
5
5
5
2
5

poultry

Chicken Breast & Thigh
Chicken Back & Wing

Chicken (21/2 lbs. quartered)

Turkey Rolled (18 lb. rolls)

350

F (175

350

F (175

350

F (175

310

F (155

40 mins.
35 mins.
30 mins.

3 hrs 45 mins.

5
5
5
3

Fish and Seafood

Halibut Steaks, Cod Fish (frozen 5 oz)
Baked Stuffed Lobster (21/2 lb.)
Lobster Tails (frozen)

350

F (175

400

F (205

425

F (220

20 mins.
10 mins.

9 mins.

5
3
5

Cheese

Macaroni & Cheese Casserole
Melted Cheese Sandwiches

350

F (175

400

F (205

30 mins.

8 mins.

potatoes

Idaho Potatoes (120 ct.)
Oven Roasted Potatoes (sliced or diced)

400

F (205

325

F (165

50 mins.
10 mins.

5
5

Baked Goods

Frozen Berry Pies (22 oz)
Fresh Apple Pie (20 oz.)
Pumpkin Pies (32 oz.)
Fruit Crisp
Bread (24 - 1 lb. loaves)
Southern Corn Bread
Baking Soda Biscuits
Brown & Serve Rolls
Sheet Cakes (5 lb. mixed batter per pan)
Chocolate Cake
Brownies

325

F (150

350

F (175

300

F (150

300

F (150

325

F (155

375

F (190

400

F (205

350

F (175

325

F (160

325

F (160

325

F (150

35 mins.

25-30 mins.
30-50 mins.

25 mins.
30 mins.

15-20 mins.

6 mins.

15 mins.

16-18 mins.

20 mins.
15 mins.

5 (30 pies)
5 (30 pies)
5 (20 pies)

5
3
5
5
5
5
5
5

NOTE: Actual times and temperatures may vary considerably from those shown above. They are affected by weight of

load, temperature of the product, recipe, type of pan and calibration of thermostat. Should your recipe vary, write

in your proven time and temperature for ready reference.

Summary of Contents for CTB-G

Page 1: ...ECTION OVEN with cooktop INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 PN 56631 Rev A 2 13 2013 G S Blodgett Corporation ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ...ause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is important for the prop er installation use and mainte nance of this o...

Page 4: ... at 125 of rated input NOTE Double units can have phase loads partially equalized by matching lines during hook up Otherwise CTB Double or CTBR Double load ratings are twice the above data The Blodgett Cooktop models offer versatility of convection and range top cooking within a small footprint The Blodgett Cooktop is offered in four different configurations CTB GFB CTB oven base with 18 griddle o...

Page 5: ... and satisfactory performance WARNING Risk of fire Do not install closer than 6 15 cm to a back wall side wall warming surface other surface or combustible materials It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air Area must be accessible for proper servicing Keep the oven area free and clear of all combus tibles s...

Page 6: ...2 Reinstall the caster making sure the caster is in stalled tight and not threads are exposed Figure 1 Adjustments Associated with Initial Instal lation Each oven and its component parts have been thor oughly tested and inspected prior to shipment However it is often necessary to further test or adjust the oven as part of a normal and proper installation These adjustments are the responsibility of...

Page 7: ...urisdiction U S and Canadian installations All ovens when installed must be electrically grounded in accordance with local codes or in the absence of lo cal codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as applicable The ventilation of this oven should be in accordance with local codes In the absence of local codes refer to the Nat...

Page 8: ...se grounded circuits The electric motor indicator lights and related switches are interconnected through the one power source sup plied to the oven 1 The supply conduit enters through the rear of the oven and electrical block secured to the perforated panel at the back of the control compartment The Blodgett Oven Company cannot assume responsibil ity for loss or damage suffere ...

Page 9: ...recommended herein will as sure the achievement of optimum performance and long trouble free service Please take the time to read the following safety and op erating instructions They are the key to the successful operation of your Blodgett oven SAFETY TIPS For your safety read before operating General safety tips If the oven needs to be moved for any reason the supply cord must disconnected from ...

Page 10: ...AN HEATING THERMOSTAT TIMER CIRCUIT BREAKER DISCONNECT BEFORE SERVICING www blodgett com 5 6 6 2 1 3 4 7 CTB G CTBR G RIGHT GRIDDLE THERMOSTAT OVEN OFF COOL DOWN HIGH FAN LOW FAN HEATING THERMOSTAT TIMER CIRCUIT BREAKER DISCONNECT BEFORE SERVICING www blodgett com REAR FRONT 5 6 2 1 3 4 7 9 9 8 8 CTB GFB CTBR GFB ...

Page 11: ...S when lit in dicates heater operation When light goes out the applicable french burner has reached operating tem perature oven control operation 1 Turn the SELECTOR SWITCH 1 to OVEN ON 2 Set the COOK THERMOSTAT 3 to the desired tem perature 3 Preheat the oven until the OVEN READY 2 light goes out indicating the oven has reached operating temperature 4 Load product into the oven Set the COOK TIMER...

Page 12: ...inue to reduce the cook temperature on successive loads until the desired results are achieved NOTE Cooking at excessive temperatures will not re duce cook time it will produce unsatisfactory bak ing and roasting results Cook Time Check the product in about half the time recommended for deck or range oven recipes Record times and tem peratures which provide best results for future reference NOTE C...

Page 13: ... 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern Corn Bread Baking Soda Biscuits Brown Serve ...

Page 14: ...F 177 C 6 8 mins Hamburgers 2 Patties per lb 4 Patties per lb 6 Patties per lb 350 F 177 C 350 F 177 C 350 F 177 C 6 8 mins 4 6 mins 3 4 mins Steaks etc 1 2 3 4 Thick Medium 3 4 1 Thick Medium Beef Tenderloin 375 F 191 C 375 F 191 C 400 F 204 C 5 7 mins 8 10 mins 3 4 mins Sandwiches etc Grilled Cheese Hot Dogs 375 F 191 C 325 F 163 C 3 4 mins 2 3 mins NOTE Actual times and temperatures may vary co...

Page 15: ... off from the griddle surface The grease box should NEVER be allowed to overfill Dis pose of grease properly cleaning the oven Stainless steel ovens may be kept clean and in good con dition with a light oil 1 Saturate a cloth and wipe the oven when it is cold 2 Dry the oven with a clean cloth On the stainless front or interiors deposits of baked on splatter may be removed with any non toxic indust...

Page 16: ...ivate fan delay feature SYMPTOM Convection fan does not run Oven is not plugged in Oven is not set to the cook mode Circuit breaker tripped Fan delay feature may be activated if applicable Doors are open Plug in electrical supply cord Set the control panel to COOK or OVEN ON Reset the breaker Deactivate fan delay feature Close doors SYMPTOM General baking problems Thermostat out of calibration Den...

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