BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CNVX-14E
SHORT FORM SPECIFICATIONS
: Provide Blodgett Combi model CNVX-14E single, electric convection oven. Unit shall have the ability to cook with hot air at an
operating range 140F to 500F, and low temperature cooking and holding. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans
with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame.
Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include
front water shut off valve. Unit shall include a four speed, bi-directional fan. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch
with adjustable door hinges, door mounted drip pan. Unit to include a detachable 4” core temperature probe and halogen lights. Where applicable, quantities in this
spec are doubled for stacked units. Unit can also stack with Blodgett model BCX-14E or BX-14E combination oven-steamers. A start-up inspection service will be per-
formed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
POWER SUPPLY
(per section)
:
208VAC
19.0 kW
3 phase (53 amp)
240VAC
19.0 kW
3 phase (46 amp)
480VAC
19.0 kW
3 phase (23 amp)
SHIPPING INFORMATION:
Approx. Weight:
Single section
595 lbs. (270 kg)
Double stack*
1220 lbs. (553 kg)
Stand w/guides
140 lbs. (64 kg)
*Use single section weight when stacking with BCX-14E or BX-14E
Crate size (per section):
44.5" H x 42" W x 54.5" D (1130 x 1067 x 1384mm)
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make
substitutions of components without prior notice
P/N 50338 Rev G (7/11)
DIMENSIONS:
Floor space:
42.30" x 40.19" (1074 x 1021mm)
Unit Height:
Single
35.99" (914mm)
Double
68.98” (1752mm)
Additional Height:
6" adjustable legs
6.88" - 8" (174.6-203.2mm)
6" adjustable seismic legs
6.63" - 8" (168.3-203.2mm)
25" adjustable legs
25.25" - 26.38" (641.4-670mm)
Low profile caster
4" (101.6mm)
Stand w/rack supports
22.5" - 23.63" (571.5-600.1mm)
Stand w/rack supports on casters
22.63" (574.7mm)
OVEN CLEARANCES:
Right Side
0" (0mm)
Rear
6" (152.4mm)
Left Side
0" (0mm)
MINIMUM ENTRY CLEARANCE:
Uncrated
33" (838mm)
Crated
42" (1066.8mm)
DIMENSIONS ARE IN INCHES (MM)
40.19 (1021)
45.1
1
(1
146)*
42.30
(1074)
40.24
(1022)
5.77
(147)
1.74
(44)
0
(0)
SIDE VIEW
FRONT VIEW
0
(0)
REAR VIEW
0 (0)
2.91 (74)
1.56 (40)
32.99 (838)
0
(0)
5.84 (148)
23.59 (599)
D
D
35.99 (914)
5.65 (144)
U
3.34 (85)
U
* 74.49 (1892) overall depth
with the door open 90°
APPROVAL/STAMP
