Blodgett BG2136 Double, Installation Operating & Maintenance Manual

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Blodgett is proud to support the Commercial Food Equipment
Service Association (CFESA). We recognize and applaud
CFESA's ongoing efforts to improve the quality of technical
service in the industry.
WARNING
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTICE
During the warranty period, ALL parts replacement and servicing should be performed by
your Blodgett Authorized Service Agent. Service that is performed by parties other than
your Blodgett Authorized Service Agent may void your warranty.
NOTICE
Using any parts other than genuine Blodgett factory manufactured parts relieves the manu-
facturer of all warranty and liability.
NOTICE
Blodgett reserves the right to change specifications at any time.
G.S. Blodgett Corporation • 50 Lakeside Avenue, Box 586 • Burlington, Vermont 05402 • USA
Telephone (800) 331-5842, (802) 860-3700 • Fax: (802) 864-0183
www.blodgettcorp.com