Blodgett BDO-100-E Installation Operation & Maintenance Download Page 6 | Manualshive

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Installation

Oven Assembly

NSF BOLTS

These bolts are required by NSF to block any exposed

hole on the back of an oven. This includes:
• any unit, single or stacked, without a back panel.
• any holes in stacked units not used for mounting

stacking brackets.

1. Locate the 5/16” bolts that were shipped with the

oven.

2. Install the bolts as shown

Double Stacked Units

Units without back panels

Figure 2

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Summary of Contents for BDO-100-E

Page 1: ...OVEN INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 42 Allen Martin Drive Essex Junction Vermont 05452 USA Telephone 802 658 6600 Fax 802 864 0183 PN 58281 Rev C 3 18 2018 G S Blodgett Corporation ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ...ion service or maintenance can cause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any other appliance The information contained in this manual is important for the prop er installatio...

Page 4: ...is con stantly recirculated over the product by a fan in an en closed chamber The moving air continually strips away the layer of cool air surrounding the product quickly al lowing the heat to penetrate The result is a high qual ity product cooked at a lower temperature in a shorter amount of time Blodgett convection ovens represent the latest advance ment in energy efficiency reliability and ease...

Page 5: ...tible or non combustible con struction Oven body right side 0 0 cm Oven body left side 0 0 cm Oven body back 0 0 cm Single and stacked oven bottom 4 5 11 4 cm Oven body top for direct vent installations only 8 20 cm The following clearances must be available for servicing Oven body sides 12 30 cm Oven body back 12 30 cm Keep the oven area free and clear of all combustibles such as paper cardboard ...

Page 6: ...le on the back of an oven This includes any unit single or stacked without a back panel any holes in stacked units not used for mounting stacking brackets 1 Locate the 5 16 bolts that were shipped with the oven 2 Install the bolts as shown Double Stacked Units Units without back panels Figure 2 ...

Page 7: ...e oven by screwing the adjustable leg feet in or out as necessary 6 15 cm Legs Shown Figure 3 CASTER ASSEMBLY NOTE Install the locking casters on the front of the oven Install the non locking casters on the back of the oven Casters for Single and Double Stacked Ovens 1 Attach the legs as described 2 Pry the adjustable feet out of the legs 3 Insert one caster into each leg as shown Tighten the lock...

Page 8: ...per section in position on top of the lower oven 3 Attach the stacking brackets using the remaining 5 16 bolts shipped with the ovens OVEN LEVELING After assembly the oven should be leveled and moved to the operating location 1 The oven can be leveled by adjusting the feet or cast ers located on the botto Flue Connector Figure 6 ...

Page 9: ...allation personnel must be experienced in such work familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction U S and Canadian installations Installation must conform with local codes or in the ab sence of local codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as a...

Page 10: ...f the body side is not necessary 2 Remove knock out in the rear of the unit and run the supply power line to terminal block and connect the wires 3 Reinstall the control panel and the bottom trim The Blodgett Oven Company cannot assume responsi bility for loss or damage suffered as a result of improper installation Connect wires to terminal block Run supply line through the knock out Figure 7 ...

Page 11: ...s the temperature at which the oven will operate Temperatures can range from 200 500ºF 93 260ºC 5 COOK TIMER Used to time the length of the cook ing operation When the set time expires a buzzer will sound OPERATION 1 Set the COOL DOWN switch 2 to the COOK posi tion Turn the THERMOSTAT 4 to the desired oper ating temperature 2 Set the BLOWER HI LO OFF switch 1 to the HI or LO position When the OVEN...

Page 12: ...d Racks Product or pan height determines how many racks are used The oven holds up to ten 18 x 26 45 7 x 66 0 cm bun pans Load the oven from the bottom centering the pans on the rack Never place a pan or aluminum foil on the bottom of the oven This obstructs the flow of air and results in uneven baking and roasting Roasting To reduce shrinkage when roasting place meat directly on the racks Place a...

Page 13: ... 350 F 175 C 400 F 205 C 425 F 220 C 20 mins 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern ...

Page 14: ...rack supports and blower wheel cover from the oven 2 Soak the parts in a solution of ammonia and water 3 Reinstall after cleaning Blower Wheel Cover Figure 9 Weekly Cleaning In addition to the daily cleaning it is necessary to clean the air intakes on a weekly basis Air intakes provide nec essary cooling air to the internal components They are generally located on the rear and sides of the equipme...

Page 15: ... preheat temperature SYMPTOM Convection fan does not run Oven is not plugged in Circuit breaker tripped Doors are open Plug in electrical supply cord Reset the breaker Close doors SYMPTOM General baking problems Thermostat out of calibration Improper oven venting x x Denotes remedy is a difficult operation and should be performed by qualified personnel only It is recommended how ever that All repa...

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