Operation
16
Solid State Manual Control
1
2
3
4
5
6
7
Figure 11
CONTROL DESCRIPTION
1. SELECTOR SWITCH
-
controls power to the
oven for high fan, low fan or cool down.
2. OVEN READY LIGHT - when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
3. SOLID STATE THERMOSTAT
- allows an infiĆ
nite selection of temperatures from 150Ć550
_
F
(66Ć288
_
C).
4. TIMER - activates an electric buzzer that
sounds when the cook time expires.
5. LIGHTS SWITCH - controls interior lights.
6. RATE SWITCH - switches oven between
standard rate (60,000 BTU) and high rate
(80,000 BTU) while in high fan.
NOTE: High rate is disabled with low fan.
7. GAS ON/OFF SWITCH - press to shut off gas
to the oven.
OPERATION
1. Turn the SELECTOR Switch (1) to either
HIGH
FAN
or
LOW FAN
. The blower and control comĆ
partment cooling fan operate and are controlled
automatically by the action of the doors.
If high fan is chosen, high rate may be seĆ
lected by toggling the RATE SWITCH (6).
2. Set the SOLID STATE THERMOSTAT (3) to the
desired setting or temperature.
3. Preheat until the OVEN READY LIGHT (2)
goes out.
4. Load product into the oven. Determine cook
time and set the TIMER (4).
5. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (4) to
OFF
to silence the buzzer.
Oven Cool Down:
1. Turn the SELECTOR Switch (1) to
COOL
DOWN
.
NOTE: The doors may be opened to speed the
cooling process.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to
OVEN OFF.
WARNING!!
A complete five minute shutdown must be
observed before the oven is relighted.
