Introduction
2
Oven Description and Specifications
Blodgett Deck ovens have set industry wide stan-
dards of excellence for baking characteristics,
performance and reliability. They remain unsur-
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES
ELECTRICAL
CONNECTION
KW/SECTION
VOLTS
PHASE
L1
L2
L3
CONNECTION
AWG*
60 HZ
3.75
208
1
18
0
18
10
3.75
208
3
11
11
11
12
3.75
220-240
1
16
0
16
12
3.75
220-240
3
9
9
9
12
50 HZ
3.75
220
1
17
---
17
3.75
240
1
16
---
16
Size per
local codes
3.75
220/380
3
6
6
6
3.75
240/415
3
6
6
6
NOTE: Refer to page 4 in this manual for Electric Connection specifications.
NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Other-
wise, load ratings are double the above data.
