Maintenance
11
Troubleshooting Guide
POSSIBLE CAUSE(S)
SUGGESTED REMEDY
SYMPTOM: Strong bottoms on the bakes
S
Too much bottom heat
S
Product left in the oven too long
S
Reduce cook temperature and increase time
S
Shorten cook time
SYMPTOM: Uneven bakes
S
Oven doors left open too long
S
Improper scaling of dough
S
Warped pans
S
Uneven product loading
S
Do not open door unnecessarily
S
Scale dough consistently
S
Change pans
S
Be sure to load the product evenly in pans
SYMPTOM: Product burning
S
Thermostat set too high
S
Product left in the oven too long
S
Thermostat out of calibration
S
Reduce cook temperature
S
Shorten cook time
S
*
SYMPTOM: Product dried out
S
Oven temperature too low
S
Not using enough water in the mix
S
Thermostat out of calibration
S
Increase cook temperature
S
Increase water in product mix
S
*
SYMPTOM: Extended baking times
S
Temperature setting too low
S
Excessive door openings
S
Increase cook time
S
Do not open door unnecessarily
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that
All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as-
sume responsibility for damage as a result of servicing done by unqualified personnel.
