Blaze Outdoor Products Instructional Book
Page | 10
At this point, the rotisserie rod can be installed. The pointy end of the rod is accepted by the rotisserie
motor. The rounded surface at the far end of the opposite side of the rod rides on the rotisserie rod
bracket. See below
Using the Rotisserie
WARNING:
Every part of the grill will be hot during and for a period of time
after use. Use caution, keep children away from the grill, and always use
gloves and protective clothing during use. Never touch the Kamado body
while in use.
TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH
SHOULD THEY RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM
VENTS ARE OPEN FULLY BEFORE OPENING THE GRILL LID. ALWAYS OPEN THE LID TO
ROUGHLY 1-2” AND HOLD IT THERE FOR 5-10 SECONDS TO LET OXYGEN SLOWLY ENTER
THE GRILL. THEN COMPLETELY LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF
LONG HEAT RESISTANT GLOVES IS NECESSARY FOR SAFETY.
Wash the rotisserie rod and rotisserie forks before each use.
Ensure the rotisserie motor’s electrical cord is not in the path of heat, sharp edges, and aggressive surfaces.
Ensure the cord is protected from where someone could trip over it.
Prepping the food to be cooked onto the rotisserie rod on a pan outside of the grill is recommended
before starting the charcoal fire. Center the meat on the rod taking into consideration that the grill and
rotisserie motor consumes roughly 5 inches of the motor side of the rod. Use the two included forks to
hold the meat securely on the rotisserie spit. The more centered and balanced the meat, with the least
amount of movement, is the best configuration. This technique gets easier with practice and it is
