background image

•  Error codes:

Error code:

Description:

Possible causes:

Error recovery:

C

The cooking zone can be config-

ured if a static “C” is shown.

It’s not an error, the user is in the 

service menu.

A suitably pan must be placed on the 

relevant cooking zone.

C/-

The cooking zone will be config-

ured if a blinking “C” is shown. 

After a successful configuration 

the relevant display shows “-”. 

When the “-” is not displayed 

please check the possible causes 

of the E/5.

The user is in the service menu, 

it’s not an error.

Wait for the sysmbol “-” or abort the con-

figuration activities by pressing the select-

key and the “C” does not blink anymore.

E

A blinking “E” on each cooking 

zone indicates, that all configs 

will be deleted.

The user is in the service menu, 

it’s not an error.

Manual configuration.

E/2

Temperature limits are excessed.

Electronik temperature to high.

System must cool down.

E/3

Unsuitable pot.

Pot creates on the modul an im-

proper operating point which can 

destroy devices, e.g IGBT‘.

1. The error is automaticly cancelled after 

8s and the cooking zone can be used 

again. In case of further upcoming errors 

the pot have to be changed.

E/4

Unconfigured induction modul.

Induction modul is not con-

figured.

1. Delete the hob configuration and acti

-

vate the manual configuration.

2. Start the UI service menu to configure 

the induction modul.

E/5

No communication between UI 

and induction modul.

No power supply of induction 

modul.

Contact the technical Service.

E/6

Main power disturbance.

1.  Failure  in  main  power  fre

-

quency detection.

2. Over voltage.

Contact the technical Service.

E/8

Fan failure.

Fan or control electronic is defect.

Contact the technical Service.

E/9

Defect T sensor on inductor.

Sensor signal out of valid range; 

sensor or electronic is defect.

Contact the technical Service.

E/A

Hardware defect of induction 

modul.

Defect hardware device detected 

by the self check of the modul.

Contact the technical Service.

E/C

Configuration failure.

2 cooking zones are dedicated to 

the same element of the UI.

1. Erase the actual configuration manual 

configuration with service menu.

E/H

Fixed sensor value.

-

System must cool down.

ER31/ER47

Control board.

Error in the control board.

Contact the after-sales service.

ER 22

The control board switches off 

after 3,5-7,5 seconds.

Error in the control board.

Contact the after-sales service.

ER 03/

The control board switches off 

after 10 seconds.

Presence of liquids or pans on the 

control area.

Clean the glass-ceramic surface.

ER20

Error in the control board.

Memory error.

Contact the after-sales service.

If he cook-

ing level is 

restored 

to 0.

-

Failure on the induction module.

Contact the after-sales service.

L

No  error!  All  functions  are 

blocked.

-

Deactivate the key function. 

- 15 - 

Summary of Contents for BIC603S

Page 1: ...Instructions for the Use and Care and Installation of BIC603S BIC604S BIC75S Induction Cooktop ...

Page 2: ...o now has a range of laundry products to choose from Of course we make every effort to ensure that our products meet all your requirements and our Customer Service Department is at your disposal to answer your questions and to listen to your suggestions Please complete the warranty section of this manual and keep your receipt as proof of purchase Retain all documents relating to the purchase of Bl...

Page 3: ...Fig 1 Pan with ferromagnetic base Electric circuit Current Glass ceramic cooker top Magnetic field Archimedean spiral coil 3 ...

Page 4: ...R1 R2 R3 R4 Z Z N N1 N2 Q O R R1 I D1 A L1 S S B C E D2 380 415V 2N H05V2V2 F 4G 220 240V 2 H05V2V2 F 3G 220 240V 1N H05V2V2 F 3G Fig 2 Fig 2B 4 ...

Page 5: ...Fig 3 5 ...

Page 6: ... Fig 4 Fig 5 6 ...

Page 7: ...Fig 6 Fig 7 Fig 8 7 ...

Page 8: ...Fig 9 8 ...

Page 9: ...servicing Always ensure the appliance is switched off before cleaning or replacing parts To maintain safe operation it is recommended that the product be inspected every five years by an authori zed service person If the supply cord is damaged it must be replaced by the manufacturer or its service agent or similarly quali fied person in order to avoid a hazard Do not use a steam cleaner to clean t...

Page 10: ...ners must not be used Attention if the surface is cracked switch the ap paratus off to prevent electric shocks Attention the appliance is not intended to be operated by means of external timer or separated remote control system Other Information ThisapplianceconformstotheEuropeanDirectiveEC 2002 96 WasteElectricalandElectronicEquipment WEEE By making sure that this appliance is disposed of in a su...

Page 11: ...he switch The omnipolar switch must be easy to reach once the installation process has been completed USE AND MAINTENANCE Use Fig 2 Fig 3 A ON OFF button B Pause Recall C ON OFF Pause Recall Indicator D1 Slider Control D2 Cooking level indicator E Cooking zone selection button I Residual heat symbol H L1 Quick Heat Function Heat up ON OFF button N Timer Buttons N1 Tenths display N2 Units display O...

Page 12: ... meaning with the KEY function active If the hob is switched on and the Lock function is enabled button ON OFF will still work Magnetic sensor The hob is equipped with a pan sensor when the pan is removed or badly positioned the symbol will appear If on the other hand the surface of the glass is still hot the symbol will appear alternating with the O S D Overflow Safety Device The hob is equipped ...

Page 13: ...the display indicates that the function is active This will be displayed for about 10 minutes then the cooking area will automatically turn back to power level 9 The Booster may not activate if the cooking zone with the letter Z has been previously activated with high temperature levels In order to use the Booster function wait for the P on the display R to stop flashing and the temperature inside...

Page 14: ...ct key ON OFF A within approximately 6 seconds and the relative LED C will start flashing Select key Recall B within approximately 6 seconds Maintenance Fig 7 Remove any residues of food and drops of grease from the cooking surface using the special scraper supplied on request CleantheheatedareaasthoroughlyaspossibleusingSIDOL STAHLFIXorsimilarproductsandacloth paper then rinsewithwateranddrywitha...

Page 15: ...ation 2 Start the UI service menu to configure the induction modul E 5 No communication between UI and induction modul No power supply of induction modul Contact the technical Service E 6 Main power disturbance 1 Failure in main power fre quency detection 2 Over voltage Contact the technical Service E 8 Fan failure Fanorcontrolelectronicisdefect Contact the technical Service E 9 Defect T sensor on...

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Page 20: ...3LIP0360 Printed on recycled paper ...

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