Blanco BFD9156WX, Instruction Manual

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12
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION
OVEN
BFD915WX is a 8 function oven with
fan forced, fan assist, bottom element with
fan, fan grill, grill, traditional, defrost and
light.
BOTTOM ELEMENT WITH FAN
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place
the food inside the oven. Selecting this function will
activate the bottom heating element and its heat is
distributed by the fan. This function is particularly
recommended for pizza, pastry, to defrost and
warm up ready-made meals.
FAN FORCED
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place
your food inside the oven. If oven needs pre-heating
wait till the thermostat yellow led turns off before
placing foods inside it. This function activates the
rear heating element and the fan distributes the
heat produced. This combination allows for a fast
and even cooking of several different foods placed
on the different levels of the oven.
GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature. Selecting
this function the top central heating element turns
on and heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a
golden roast to your recipes or to toast bread slices.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS “
section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set
the thermostat to the desired temperature (MAX
200°C).Selecting this function the top central
heating element turns on and heat is distributed
by the fan. This procedure mitigates the direct heat
on food surface and uses milder temperatures. It
is therefore recommended for an even golden and
crispy finish touch, ideal for whole fish and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS “
section.
DEFROSTING AT ROOM
TEMPERATURE
Turn the selector knob to the symbol and place
the food you want to defrost inside the oven. The
length of time required depends on the quantity
and type of food. Selecting this function will only
activate the fan. Mild air circulation around frozen
food will slowly defrost it. It is particularly suitable
for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom
and top heating element, evenly distributing heat
on your foods.
This type of cooking is ideal for all kind of foods
(meats, fish, bread, pizzas, cakes..).
FAN ASSIST
T
urn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom
and top heating element, and heat is distributed by
fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.