Blakeslee UC-21 Owner'S Manual Download Page 7

 

Observe the following instructions to obtain maximum performance from the dishwashing machine.   
 
 

1.  Whenever possible, instruct bus boys or wait staff to stack the soiled dishes according to sizes 

as they are brought to the soiled dish table. 

 

2.  Remove by hand, rubber scraper, or pre-washing as much food particles left on the dishes as 

possible.  This will reduce pollution of water, insure the cleanest possible wash water and 
lower detergent costs. 

 

3.  Rack dishes in appropriate rack as indicated in figure 4.  When placing silverware in 

combination rack; you should be able to see many holes in the bottom of the rack after it is 
loaded.  Dishes and all “flat” china should be stacked in the multi-purpose racks so that they 
lean back with the face of soiled surface of the dish exposed to the upper spray. Glasses, 
cups, bowls and other “deep” dishes should be placed face down in the combination racks. 
Remember, whenever possible it is a good practice to have your bus boys or waitresses place 
cups, glasses and bowls directly in the combination rack.  Do not overcrowd or overload the 
racks as the wash and rinse waters must reach all surfaces to obtain clean ware. 

 

4.  Scrape and rack more dishes and insert the racks of soiled ware into the machine.  

 

5.  Clean ware must be taken out of the racks and the empty racks removed from the clean dish 

table and returned to the soiled dish table for reloading. Do not let dish racks pile up on the 
clean dish table until they hit the end of the dish table as this subjects the conveyor to 
unnecessary strain. Let the washed and rinsed dishes remain in the racks for a minute or so 
until they have had a chance to drain and self dry. If the dishes are removed from the racks to 
soon, they will not be dry. 

 

6.  Continually check wash and rinse temperatures. 

 

7.  Be sure enough detergent is being added to the wash water to keep it at an effective strength 

if an automatic dispenser is not being used. 

 

8.  Detergents should be used according to the detergent manufacturer’s recommendations. Their 

representative knows the capabilities of their detergents and can determine the proper 
treatment of your water for proper use with their product. The wash water must be kept at an 
effective strength to obtain good washing results. Use a good detergent. Never use a foaming 
soap or soap flakes. Ask your local detergent man for his help and heed his advice. 

 
 

FIGURE 4  

 

 

 

 

 MULTI-PURPOSE RACK 
PART NO. W-0-16428

 

COMBINATION RACK 

  

PART NO. W-0-16429

 

 

               

 

-4- 

  

 

Summary of Contents for UC-21

Page 1: ...21 I R S INTEGRATED RECIRCULATING SYSTEM DESIGN 1844 South Laramie Avenue Chicago IL 60804 Phone 708 656 0660 Fax 708 656 0017 www blakesleeinc com service blakesleeinc com 1149 Bellamy Road North Uni...

Page 2: ...liability in connection with Blakeslee Machines In no case can this warranty exceed eighteen 18 months from the date of shipment from our plant at Chicago Illinois Items NOT Covered Under Warranty 1 R...

Page 3: ...tem Top and bottom counter rotating spray arms Recirculating System Gallons per minute Horsepower Wash Tank Capacity 6 0 gallons 180 1 Water Supply Inlet Temperature Inlet Pressure Inlet Size Inlet Fl...

Page 4: ...e may exist No special equipment is required to uncrate the unit However care should be taken to ensure that no damage is caused by the implements used in uncrating the machinery Level the machine by...

Page 5: ...ICAL Check machine data plate before making any electrical connections All supply connections must correspond with data plate information Check pumps rotation pump turns clockwise when viewed from rea...

Page 6: ...is fed manually prep full tank of fresh water with 3 oz of a low suds commercial detergent then 1 oz per each cycle there after Increase or decrease detergent rate based on results 5 Insert rack with...

Page 7: ...rfaces to obtain clean ware 4 Scrape and rack more dishes and insert the racks of soiled ware into the machine 5 Clean ware must be taken out of the racks and the empty racks removed from the clean di...

Page 8: ...rm in hole and turn counter clockwise Rinse Arms a The rinse arm nozzles will need frequent cleaning if your water contains lime or other solids b To remove the rinse arms you should first remove the...

Page 9: ...h container 4 Inspect both wash arms for obstructions in any openings and for ease of rotation Remove and clean if required 5 Replace spray arms after cleaning 6 Rinse down the inside of wash tank wit...

Page 10: ...7...

Page 11: ...SECTION IV PARTS PROTECT YOUR EQUIPMENT USE GENUINE BLAKESLEE PARTS 8...

Page 12: ...FIGURE 1 RECIRCULATING SYSTEM 9...

Page 13: ...FIGURE 1 RECIRCULATING SYSTEM 10...

Page 14: ...FIGURE 2 SPRAY ARMS MANIFOLDS 11...

Page 15: ...FIGURE 2 SPRAY ARMS MANIFOLDS 12...

Page 16: ...FIGURE 3 ELECTRICAL ASSEMBLY 13...

Page 17: ...FIGURE 3 ELECTRICAL ASSEMBLY 14...

Page 18: ...FIGURE 4 BODY ASSEMBLY 15...

Page 19: ...FIGURE 4 BODY ASSEMBLY 16...

Page 20: ...FIGURE 4 BODY ASSEMBLY 17...

Page 21: ...18...

Page 22: ...BLAKESLEE BLAKESLEE...

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