Blakeslee UC-21, Owner'S Manual

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INDEX
Page
Section 1 Installation Instructions * 1
Section II Operating Instructions 3
Section III Cleaning Instructions 5
Section IV Troubleshooting
Section V Optional Equipment
Section VI Illustrated Parts List
SPECIFICATIONS
MACHINE INSTALLATON DATA:
Electrical:
Volts
220
220
Phase
1 (4 wire)
3 (5 wire)
Load Amps
48.6
27.0
Construction:
Body of stainless steel construction throughout.
Wash System:
Top and bottom counter rotating spray arms.
Rinse system:
Top and bottom counter rotating spray arms.
Recirculating System:
Gallons per minute
Horsepower
Wash Tank Capacity:
6.0 gallons
180
1
Water Supply:
Inlet Temperature
Inlet Pressure *
Inlet Size
Inlet Flow
Drain Size
Water Consumption 140° F
20 psi
½” Hose
6gpm
1 ½” OD Hose
30.5 gpm
Wash and Rinse Cycle
Wash Time 105 seconds
Dwell Time 5 seconds
Rinse Time 12 seconds
Total Cycle 120 seconds
Water Heating:
An electric immersion heater rated at 9.0 KW
heats both the wash and rinse water.
Control:
Automatic wash/rinse cycle control.
Thermostatically controlled rinse temperature
* Inlet pressure should be measured at the
connection point of the dish machine.