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|
Owner’s Manual
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Serves 4 |
2 - 4 hours
Ingredients
• 12 oz of blond beer
• 2 lb of sirloin steak
• 1 bunch cilantro (finely chopped)
• 1/4 white onion (finely chopped)
• 1/4 tablespoon of black pepper
• 4 garlic cloves (chopped in
big chunks)
• 1/4 cup of vegetable oil
• 24 tortillas (small, 4.5" tortillas)
• Salt (to taste)
TACOS BORRACHOS
RECIPES FoR
LUNCH & DINNER
STEP 01
Season the sirloin steaks with salt and black pepper, making
sure that you rub the salt and pepper well into the steaks
STEP 02
Slice the steak into small pieces
STEP 03
In a plastic bag, place the steak pieces, onions, garlic, and
cilantro. Mix all ingredients together.
STEP 04
Once all ingredients are mixed, add little by little the content of
the bottle of beer (cold or room temperature) into the plastic bag.
STEP 05
Take the air out of the plastic bag and let the meat marinade in
the refrigerator between 2 and 4 hours
STEP 06
When the meat is ready, drain the beer and place the meat
on a plate
STEP 07
Pre-heat the Blackstone griddle at medium heat for five minutes.
Then, add vegetable oil to the surface and let it get to temperature for thirty
seconds. Add your previously marinated steak to the Blackstone griddle.
STEP 08
Cook the steak for about three minutes or until the steak is thor-
oughly cooked, and place in a bowl.
STEP 09
Spread all remaining steak juices in the griddle, and place the
tortillas on top until the tortillas are cooked (the tortillas change color
slightly and they become malleable), turning the tortillas from time to time.
STEP 10
To make the tacos, place one tortilla on top of the other (two
tortillas together). With a spoon place the steak on top of the tortillas and
garnish with white finely chopped onion and cilantro . You can also add your
favorite salsa as well.
Recipes
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VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
@blackstoneproducts
21
Model 1962
