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WARM
1 .
Place wire rack in the upper rack position .
2 . Select the WARM function using the function knob . .
3 . Turning the TIME knob, adjust time to set cook time . You may choose STAY ON
so the oven does not stop warming until you press Stop . To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see “ON” .
4 . Place food on rack or in pan . Press the Time knob to begin warming .
5 . There will be 3 audible beeps once the warming cycle is complete . The oven
will stop warming .
6 . Unplug the appliance when not in use .
REHEAT
1 .
Place wire rack in the upper rack position .
2 . Select the REHEAT function using the function knob . You are not able to deselect
NO PREHEAT . If you would like to preheat the oven or reheat without convection,
please refer to TRADITIONAL BAKE instructions .
3 . Turning the TEMP knob, adjust temperature to recommended temperature .
4 . Turning the TIME knob, adjust time to set cook time . You may choose STAY ON
so the oven does not stop cooking until you press Stop . To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see “ON” .
5 . Place food or pan directly on rack . Press the Time knob to begin cooking .
6 . There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating .
7 . Unplug the appliance when not in use .
STAY ON
The STAY ON function is available for BAKE, ROAST, WARM, REHEAT, and NO
PREHEAT . To set the oven to STAY ON, turn the TIME knob counterclockwise
past 0 (zero) until you see “ON” in the display panel . The oven will stay on
until the Time knob is pressed .
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