10
BROIL
1 .
Place wire rack or baking pan in the upper rack position .
2 . Slide the baking pan under the wire rack to catch drippings during broiling .
3 . Select the BROIL function . The oven will default to 450˚F . NO PREHEAT, and
CONVECTION are not available on the BROIL setting .
4 . If needed, turn the TIME knob to set cook time .
5 . Press the Time knob to begin broiling .
Note:
For best results when broiling meat, turn over the meat half-way
through broiling.
6 . There will be 3 audible beeps once the broiling cycle is complete . The oven will
stop heating .
7 . Unplug the appliance when not in use .
ROAST
1 .
Place wire rack in the lower rack position .
2 . Select the ROAST function using the function knob . NO PREHEAT, and
CONVECTION are not available on the ROAST setting .
3 . Turning the TEMP knob, adjust temperature to desired temperature .
4 . Turning the TIME knob, adjust time to set cook time . You may choose STAY ON
so the oven does not stop cooking until you press Stop . To choose STAY ON,
turn the time knob counterclockwise past 0 (zero) until you see “ON” .
5 . Press the Time knob to begin preheating .
6 . The temperature display will blink while the oven is preheating .
7 . Once the oven has preheated, you will hear 2 audible beeps and the time set
will automatically begin counting down .
8 . Place food (on rack or pan) in the lower rack position .
9 . There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating .
10 . Unplug the appliance when not in use .
Note:
When cooking meat, use a meat thermometer to test for doneness by placing
the thermometer in the thickest part of the meat.
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