6
ENGLISH
(Original instructions)
Features
AF150-B5 & AF150A-B5
1. Temperature control
2. Timer
3. Food basket release button with cover
4. Cool touch handle
5. Food basket
6. Pan
AF220-B5 & AF220A-B5
7. Temperature control
8. Timer
9. Food basket release button with cover
10. Cool touch handle
11. Food basket
12. Pan
AF350-B5 & AF350A-B5
13. Temperature control
14. Timer
15. Food basket release button with cover
16. Cool touch handle
17. Food basket
18. Pan
AF150A-B5, AF220A-B5 & AF350AB5 Only
19. Skewer rack with skewers
Instructions for use
Introduction
A healthier way to fry without losing any of the flavors, hot air
fryer is extremely versatile and is perfect for low fat cooking.
Utilizing hot air, it cooks delicious food using little or no oil,
meaning that treats can still be enjoyed, even whilst
maintaining a healthier lifestyle
Before first use
STEP 1:
Check that the air fryer is switched off and
unplugged from the mains power supply.
STEP 2
: Wipe the air fryer main unit with a soft, damp cloth
and dry thoroughly.
STEP 3:
Clean the non-stick coated cooking basket in warm,
soapy water, then rinse and dry thoroughly.
Do not immerse the air fryer main unit in water or any other
liquid.
Never use harsh or abrasive cleaning detergents or scourers
to clean the air fryer or its accessories, as this could cause
damage.
STEP 4
: Place the air fryer main unit onto a stable,
heat-resistant surface, at a height that is comfortable for the
user.
Note
: When using the air fryer for the first time, a slight
smoke or odor may be emitted. This is normal and will soon
subside. Allow for sufficient ventilation around the air fryer
during use. It is advised to run the air fryer without food for
approx. 10 minutes before first use; this will prevent the initial
smoke or odor from affecting the taste of the food.
Assembling Air Fryer
STEP 1:
Fit the non-stick coated cooking basket into the
cooking compartment, until it is secure. Check that the plastic
cover is concealing the release button to avoid it being
pressed during use.
STEP 2:
Slide the cooking compartment into the air fryer main
unit to close it.
Note
: The air fryer comes pre-assembled. The cooking
compartment should be closed securely before use, as not
doing so will prevent it from working.
Using the Air Fryer
STEP 1:
Plug in and switch on the air fryer at the mains power
supply.
STEP 2
: Preheat the air fryer for approx. 5 minutes by using
the timer control and temperature control dials. The orange
power and heat indicator lights will illuminate, signaling that
the air fryer is heating up. Once it has reached the required
temperature, the orange heat indicator light will automatically
switch off.
STEP 3:
Remove the cooking compartment by pulling it out of
the air fryer using the handle. Place the cooking compartment
onto a flat stable, heat-resistant surface.
STEP 4:
Place the ingredients into the non-stick coated
cooking basket and then slide the cooking compartment back
into the air fryer main body to close it.
STEP 5:
Use the temperature control dial to set the air fryer to
the required heat setting,
STEP 6:
Determine the cooking time required for the
ingredients and use the timer control dial to set the time
accordingly; the timer will begin to count down once released.
STEP 7:
Some ingredients may require shaking halfway
through the cooking time. Remove the cooking compartment
by pulling the cooking basket handle out of the air fryer. Check
that the plastic cover is covering the cooking basket release
button, taking care not to release the hot non-stick coated
cooking basket. Shake the cooking compartment gently and
then slide it back into the air fryer main unit to close it and
continue to cook.
STEP 8:
Once cooking is complete and the preset time has
elapsed, the timer will sound. Check whether the ingredients
are ready by carefully opening the cooking compartment. If the
ingredients are not cooked, close the cooking compartment
and use the timer control dial to adjust the cooking time
accordingly. If the food is cooked, remove the non-stick coated
cooking basket from the cooking compartment and then empty
the contents into a bowl or onto a plate. Use a pair of
heat-resistant tongs (not included) if the food is large or fragile.
