1
1
en
GLI
sH
trouBLesHootInG
proBLeM
possIBLe Cause
soLutIon
oven is not heating or
stops heating.
oven is not plugged in
or outlet is not working.
Check that all three knobs are
set to the appropriate setting
and the blue power indicator
light is on. Check that outlet is
working.
Second toasting is too
dark.
Toast setting selected
is too dark.
When doing repeated toast
cycles remember to select a
slightly lighter setting for the
2nd and 3rd toasting.
Toast function is not
working.
All 3 knobs are not
properly set; bottom
knob not turned past
10 before selecting
desired toast color.
In order to toast, all three
knobs must be turned to the
proper setting: turn top and
middle dial to ToAST; turn
bottom dial past 10 and then
back to desired toast color.
Moisture forms on
the inside of the door
during toasting.
The amount of
moisture in the product
being toasted will vary
from one manufacturer
to another.
The moisture that forms
on the door is common and
usually disappears before
the 3rd of the toasting cycle.
Because the oven is a closed
appliance the moisture cannot
evaporate as it would in a
toaster.
Food is overcooked or
undercooked.
Temperature and/or
cook time may need to
be adjusted.
Since the toaster oven is much
smaller than a conventional
oven it may cook faster. Try
lowering the temperature
setting 25 degrees from the
suggested setting in a recipe
or label directions.
There is a burnt food
odor or smoking when
oven is in use.
There are remnants of
food on the walls of the
oven or in the crumb
tray.
Refer to the directions in
CARe & CleANING in this
booklet. Make sure all parts
of the oven are clean and free
of debris.
Heating elements do
not seem to be on.
The heating elements
in the toaster oven will
cycle on and off during
baking.
Check toaster oven to make
sure proper function is
selected. on broil, only the top
heating elements will be on.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLeanInG Your oVen
Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled
completely.
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not
use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide
rack in sudsy water. To remove stubborn spots, use a polyester or nylon pad.
3. It is not recommended to wash baking pan in the dishwasher. Wash the baking pan and
slide rack in sudsy water. To minimize scratching, use a polyester or nylon pad.
CruMB traY
note:
The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the
tray
(d)
.
2. dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into
the oven.
CLeanInG InsIde oF oVen
to clean inside of oven:
1. Heat oven to 200º F
2. Turn toaster oven off.
3. Place shallow glass bowl containing ½ cup ammonia on rack.
4. Close oven door and let stand overnight.
5. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
to refresh air inside oven:
1. lay strips of orange or lemon peel on rack.
2. Heat toaster oven to 350º F and bake for 30 minutes.
3. Turn oven off and let stand until oven is completely cool.
4. Remove peel.
eXterIor surFaCes
Important: the oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
CooKInG ContaIners
Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
d
